The Best Pancakes You'll Ever Make

8 mins
Serves 3
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Directions

  1. 1Mix dry ingredients: all-purpose flour, sugar, salt, baking powder, and baking soda in a bowl. Whisk until well combined.
  2. 2Mix dry ingredients: all-purpose flour, sugar, salt, baking powder, and baking soda in a bowl. Whisk until well combined.
  3. 3Mix dry ingredients: all-purpose flour, sugar, salt, baking powder, and baking soda in a bowl. Whisk until well combined.
  4. 4In a separate bowl, mix wet ingredients: milk, vegetable oil, vanilla extract, apple cider vinegar, and eggs. Whisk until well combined.
  5. 5In a separate bowl, mix wet ingredients: milk, vegetable oil, vanilla extract, apple cider vinegar, and eggs. Whisk until well combined.
  6. 6In a separate bowl, mix wet ingredients: milk, vegetable oil, vanilla extract, apple cider vinegar, and eggs. Whisk until well combined.
  7. 7Gently fold the wet ingredients into the dry ingredients until just combined. DO NOT OVERMIX. Lumps are ok
  8. 8Gently fold the wet ingredients into the dry ingredients until just combined. DO NOT OVERMIX. Lumps are ok
  9. 9Gently fold the wet ingredients into the dry ingredients until just combined. DO NOT OVERMIX. Lumps are ok
  10. 10Heat griddle and melt some whipped salted butter on it.
  11. 11Heat griddle and melt some whipped salted butter on it.
  12. 12Heat griddle and melt some whipped salted butter on it.
  13. 13Using a berry spoon, scoop the batter onto the hot griddle. Leave some space between pancakes.
  14. 14Using a berry spoon, scoop the batter onto the hot griddle. Leave some space between pancakes.
  15. 15Using a berry spoon, scoop the batter onto the hot griddle. Leave some space between pancakes.
  16. 16Cook the pancakes until bubbles start to form and pop on the surface. Flip them gently using a plastic spatula, away from you, and cook the other side.
  17. 17Cook the pancakes until bubbles start to form and pop on the surface. Flip them gently using a plastic spatula, away from you, and cook the other side.
  18. 18Cook the pancakes until bubbles start to form and pop on the surface. Flip them gently using a plastic spatula, away from you, and cook the other side.
  19. 19Serve pancakes with whipped salted butter and maple syrup.
  20. 20Serve pancakes with whipped salted butter and maple syrup.
  21. 21Serve pancakes with whipped salted butter and maple syrup.

Ingredients

  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 1.5 tsp baking soda
  • 1.5 tsp baking soda
  • 1.5 tsp baking soda
  • 2.5 cups milk
  • 2.5 cups milk
  • 2.5 cups milk
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 0.25 cup apple cider vinegar
  • 0.25 cup apple cider vinegar
  • 0.25 cup apple cider vinegar
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 whipped salted butter
  • 2 whipped salted butter
  • 2 whipped salted butter
  • 1 maple syrup
  • 1 maple syrup
  • 1 maple syrup

Equipment

whiskgriddleberry spoonplastic spatula