Directions
- 1Mix dry ingredients: all-purpose flour, sugar, salt, baking powder, and baking soda in a bowl. Whisk until well combined.
- 2In a separate bowl, mix wet ingredients: milk, vegetable oil, vanilla extract, apple cider vinegar, and eggs. Whisk until well combined.
- 3Gently fold the wet ingredients into the dry ingredients until just combined. DO NOT OVERMIX. Lumps are ok
- 4Heat griddle and melt some whipped salted butter on it.
- 5Using a berry spoon, scoop the batter onto the hot griddle. Leave some space between pancakes.
- 6Cook the pancakes until bubbles start to form and pop on the surface. Flip them gently using a plastic spatula, away from you, and cook the other side.
- 7Serve pancakes with whipped salted butter and maple syrup.
Ingredients
- 3 cups all-purpose flour
- 0.75 cup sugar
- 1.5 tsp salt
- 1 tbsp baking powder
- 1.5 tsp baking soda
- 2.5 cups milk
- 0.25 cup vegetable oil
- 1 tbsp vanilla extract
- 0.25 cup apple cider vinegar
- 3 eggs
- 2 whipped salted butter
- 1 maple syrup
Equipment
whiskgriddleberry spoonplastic spatula
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