Tarta sacher
Directions
- 1Prepare the cake ring by cutting a circle of baking paper to fit inside it.
- 2In a bowl, mix together the eggs, sugar, melted butter, milk, and vanilla extract.
- 3Sift in the flour, cocoa powder, and baking powder.
- 4Whisk until you have a smooth batter.
- 5Pour the batter into the prepared cake ring and spread evenly.
- 6Bake at 180 degrees for 40 minutes.
- 7Once the cake has cooled, cut it in half horizontally.
- 8Spread strawberry jam on the bottom layer of the cake.
- 9Top with the other layer of cake.
- 10Make the chocolate ganache by combining water, sugar and chocolate.
- 11Pour the ganache over the cake and spread evenly.
Ingredients
- 3 huevos
- 200 gr azúcar
- 125 gr mantequilla
- 150 ml leche
- 190 gr harina
- 40 gr cacao en polvo
- 16 gr levadura (polvo para hornear)
- 1 mermelada de fresa
- 125 ml agua
- 200 gr azúcar
- 150 gr chocolate
Equipment
ovenwhiskscissorscake ringspatulaknifespoon
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