Tarta sacher
Directions
- 1Prepare the cake ring by cutting a circle of baking paper to fit inside it.
- 2Prepare the cake ring by cutting a circle of baking paper to fit inside it.
- 3Prepare the cake ring by cutting a circle of baking paper to fit inside it.
- 4In a bowl, mix together the eggs, sugar, melted butter, milk, and vanilla extract.
- 5In a bowl, mix together the eggs, sugar, melted butter, milk, and vanilla extract.
- 6In a bowl, mix together the eggs, sugar, melted butter, milk, and vanilla extract.
- 7Sift in the flour, cocoa powder, and baking powder.
- 8Sift in the flour, cocoa powder, and baking powder.
- 9Sift in the flour, cocoa powder, and baking powder.
- 10Whisk until you have a smooth batter.
- 11Whisk until you have a smooth batter.
- 12Whisk until you have a smooth batter.
- 13Pour the batter into the prepared cake ring and spread evenly.
- 14Pour the batter into the prepared cake ring and spread evenly.
- 15Pour the batter into the prepared cake ring and spread evenly.
- 16Bake at 180 degrees for 40 minutes.
- 17Bake at 180 degrees for 40 minutes.
- 18Bake at 180 degrees for 40 minutes.
- 19Once the cake has cooled, cut it in half horizontally.
- 20Once the cake has cooled, cut it in half horizontally.
- 21Once the cake has cooled, cut it in half horizontally.
- 22Spread strawberry jam on the bottom layer of the cake.
- 23Spread strawberry jam on the bottom layer of the cake.
- 24Spread strawberry jam on the bottom layer of the cake.
- 25Top with the other layer of cake.
- 26Top with the other layer of cake.
- 27Top with the other layer of cake.
- 28Make the chocolate ganache by combining water, sugar and chocolate.
- 29Make the chocolate ganache by combining water, sugar and chocolate.
- 30Make the chocolate ganache by combining water, sugar and chocolate.
- 31Pour the ganache over the cake and spread evenly.
- 32Pour the ganache over the cake and spread evenly.
- 33Pour the ganache over the cake and spread evenly.
Ingredients
- 3 huevos
- 3 huevos
- 3 huevos
- 200 gr azúcar
- 200 gr azúcar
- 200 gr azúcar
- 125 gr mantequilla
- 125 gr mantequilla
- 125 gr mantequilla
- 150 ml leche
- 150 ml leche
- 150 ml leche
- 190 gr harina
- 190 gr harina
- 190 gr harina
- 40 gr cacao en polvo
- 40 gr cacao en polvo
- 40 gr cacao en polvo
- 16 gr levadura (polvo para hornear)
- 16 gr levadura (polvo para hornear)
- 16 gr levadura (polvo para hornear)
- 1 mermelada de fresa
- 1 mermelada de fresa
- 1 mermelada de fresa
- 125 ml agua
- 125 ml agua
- 125 ml agua
- 200 gr azúcar
- 200 gr azúcar
- 200 gr azúcar
- 150 gr chocolate
- 150 gr chocolate
- 150 gr chocolate
Equipment
ovenwhiskscissorscake ringspatulaknifespoon