Homemade Montreal Steak Seasoning

Name: Homemade Montreal Steak Seasoning
Ingredients: 1.5 tbsp fresh cracked black pepper; 1 tbsp sea salt; 1 tbsp paprika; 1 tbsp onion powder; 1 tbsp garlic powder; 2 tsp coriander; 2 tsp dill weed; 1 tsp mustard powder; 1 tsp lemon zest, dried

Serves 1

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Homemade Montreal Steak Seasoning

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Serves 1

Directions

1Prepare dried lemon zest: Zest one whole lemon, place it onto a baking sheet with parchment paper, and bake at 200°F for 5-10 minutes, until dried and crispy. Grind into powder between fingers or with a mortar and pestle.
2Combine one and a half tablespoons of fresh cracked black pepper, one tablespoon of sea salt, one tablespoon of paprika, one tablespoon of onion powder, one tablespoon of garlic powder, two teaspoons of coriander, two teaspoons of dill weed, one teaspoon of mustard powder, and about one teaspoon of dried lemon zest in a 4 oz jar.
3Shake or roll the jar to combine all ingredients thoroughly.
4Store the seasoning in an airtight container with a tight-fitting lid.

Ingredients

1.5 tbsp fresh cracked black pepper
1 tbsp sea salt
1 tbsp paprika
1 tbsp onion powder
1 tbsp garlic powder
2 tsp coriander
2 tsp dill weed
1 tsp mustard powder
1 tsp lemon zest, dried

Equipment

4 oz jarfunnelbaking sheetparchment papermortar and pestle (optional)airtight container

Tips

You can use smoked paprika, but maybe half and half with regular paprika.
To make dried lemon zest: zest one whole lemon, place on a baking sheet with parchment paper, bake at 200°F (93°C) for 5-10 minutes until dried and crispy, then grind into powder.
Store the seasoning blend in an airtight container with a tight-fitting lid.

Homemade Montreal Steak Seasoning

Serves 1

facebook.com

Homemade Montreal Steak Seasoning

facebook.com

Serves 1

Directions

1Prepare dried lemon zest: Zest one whole lemon, place it onto a baking sheet with parchment paper, and bake at 200°F for 5-10 minutes, until dried and crispy. Grind into powder between fingers or with a mortar and pestle.
2Combine one and a half tablespoons of fresh cracked black pepper, one tablespoon of sea salt, one tablespoon of paprika, one tablespoon of onion powder, one tablespoon of garlic powder, two teaspoons of coriander, two teaspoons of dill weed, one teaspoon of mustard powder, and about one teaspoon of dried lemon zest in a 4 oz jar.
3Shake or roll the jar to combine all ingredients thoroughly.
4Store the seasoning in an airtight container with a tight-fitting lid.

Ingredients

1.5 tbsp fresh cracked black pepper
1 tbsp sea salt
1 tbsp paprika
1 tbsp onion powder
1 tbsp garlic powder
2 tsp coriander
2 tsp dill weed
1 tsp mustard powder
1 tsp lemon zest, dried

Equipment

4 oz jarfunnelbaking sheetparchment papermortar and pestle (optional)airtight container

Tips

You can use smoked paprika, but maybe half and half with regular paprika.
To make dried lemon zest: zest one whole lemon, place on a baking sheet with parchment paper, bake at 200°F (93°C) for 5-10 minutes until dried and crispy, then grind into powder.
Store the seasoning blend in an airtight container with a tight-fitting lid.