Serves 1
Directions
- 1Add minced garlic to the cooking oil.
- 2Add minced shallots.
- 3Stir until cooked.
- 4Add chopped scallions.
- 5Add sweet soy sauce.
- 6Add oyster sauce.
- 7Add chicken powder.
- 8Add pepper.
- 9Add chili sauce if you want.
- 10Add water.
- 11Cook until the water reduces.
Ingredients
- 100 ml Minyak Goreng
- 8 Bawang Putih
- 10 Bawang Merah
- 10 gr Ebi Kering Halus
- Daun Bawang Besar
- 3 sdm Kecap Manis
- 1 sdm Saus Tiram
- 0.5 sdt Kaldu Bubuk
- 0.5 sdt Merica
- 50 ml Air
Tips
- Cook over low heat until cooked through so it doesn't spoil easily.
- Let cool, store in an airtight jar and it's ready to use.
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