Bumbu Serbaguna
Serves 1
Directions
- 1Add minced garlic to the cooking oil.
- 2Add minced garlic to the cooking oil.
- 3Add minced garlic to the cooking oil.
- 4Add minced shallots.
- 5Add minced shallots.
- 6Add minced shallots.
- 7Stir until cooked.
- 8Stir until cooked.
- 9Stir until cooked.
- 10Add chopped scallions.
- 11Add chopped scallions.
- 12Add chopped scallions.
- 13Add sweet soy sauce.
- 14Add sweet soy sauce.
- 15Add sweet soy sauce.
- 16Add oyster sauce.
- 17Add oyster sauce.
- 18Add oyster sauce.
- 19Add chicken powder.
- 20Add chicken powder.
- 21Add chicken powder.
- 22Add pepper.
- 23Add pepper.
- 24Add pepper.
- 25Add chili sauce if you want.
- 26Add chili sauce if you want.
- 27Add chili sauce if you want.
- 28Add water.
- 29Add water.
- 30Add water.
- 31Cook until the water reduces.
- 32Cook until the water reduces.
- 33Cook until the water reduces.
Ingredients
- 100 ml Minyak Goreng
- 100 ml Minyak Goreng
- 100 ml Minyak Goreng
- 8 Bawang Putih
- 8 Bawang Putih
- 8 Bawang Putih
- 10 Bawang Merah
- 10 Bawang Merah
- 10 Bawang Merah
- 10 gr Ebi Kering Halus
- 10 gr Ebi Kering Halus
- 10 gr Ebi Kering Halus
- Daun Bawang Besar
- Daun Bawang Besar
- Daun Bawang Besar
- 3 sdm Kecap Manis
- 3 sdm Kecap Manis
- 3 sdm Kecap Manis
- 1 sdm Saus Tiram
- 1 sdm Saus Tiram
- 1 sdm Saus Tiram
- 0.5 sdt Kaldu Bubuk
- 0.5 sdt Kaldu Bubuk
- 0.5 sdt Kaldu Bubuk
- 0.5 sdt Merica
- 0.5 sdt Merica
- 0.5 sdt Merica
- 50 ml Air
- 50 ml Air
- 50 ml Air
Tips
- Cook over low heat until cooked through so it doesn't spoil easily.
- Let cool, store in an airtight jar and it's ready to use.