Trader Joes Potato and Beef Pocket
Directions
- 1Cook your protein of choice (beef-less ground beef) in a large skillet.
- 2Add roasted potatoes with peppers and onions to the skillet and cook them up together.
- 3Once the beef-less ground beef and potatoes are cooked through, add a jar of peanut satay sauce.
- 4Mix all ingredients together until fully combined.
- 5Let the mixture heat through for another minute or two.
- 6Prepare the lavash wrap by spreading a heaping tablespoon of garlic spread onto it.
- 7Spoon the filling onto the lavash wrap.
- 8Add some microgreens on top of the filling.
- 9Fold up the lavash wrap.
- 10Place the folded wrap onto a skillet to seal and prevent it from falling apart.
- 11Brown the wrap on both sides.
- 12Cut the wrap in half.
Ingredients
- 12 oz Trader Joe's Beef-less Ground Beef
- 1 lb 8 oz Trader Joe's Roasted Potatoes with Peppers & Onions
- 8.1 oz Trader Joe's Thai Peanut Satay Sauce
- 16 oz Trader Joe's Old Fashioned Lavash Bread
- 8 oz Trader Joe's Garlic Spread Dip
- 1.75 oz Trader Joe's Organic Microgreens
Equipment
large skilletwooden spoonspatulaknife
Tips
- This is a perfect easy lunch or dinner.
- It requires just a handful of simple ingredients.
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