Trader Joes Potato and Beef Pocket

20 mins
Serves 1
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Directions

  1. 1Cook your protein of choice (beef-less ground beef) in a large skillet.
  2. 2Add roasted potatoes with peppers and onions to the skillet and cook them up together.
  3. 3Once the beef-less ground beef and potatoes are cooked through, add a jar of peanut satay sauce.
  4. 4Mix all ingredients together until fully combined.
  5. 5Let the mixture heat through for another minute or two.
  6. 6Prepare the lavash wrap by spreading a heaping tablespoon of garlic spread onto it.
  7. 7Spoon the filling onto the lavash wrap.
  8. 8Add some microgreens on top of the filling.
  9. 9Fold up the lavash wrap.
  10. 10Place the folded wrap onto a skillet to seal and prevent it from falling apart.
  11. 11Brown the wrap on both sides.
  12. 12Cut the wrap in half.

Ingredients

  • 12 oz Trader Joe's Beef-less Ground Beef
  • 1 lb 8 oz Trader Joe's Roasted Potatoes with Peppers & Onions
  • 8.1 oz Trader Joe's Thai Peanut Satay Sauce
  • 16 oz Trader Joe's Old Fashioned Lavash Bread
  • 8 oz Trader Joe's Garlic Spread Dip
  • 1.75 oz Trader Joe's Organic Microgreens

Equipment

large skilletwooden spoonspatulaknife

Tips

  • This is a perfect easy lunch or dinner.
  • It requires just a handful of simple ingredients.
Trader Joes Potato and Beef Pocket | Clip Recipe