Bumbu Kacang Sate Ayam

Directions

  1. 1Cover the diced chicken with Desaku Marinasi.
  2. 2Cover the diced chicken with Desaku Marinasi.
  3. 3Cover the diced chicken with Desaku Marinasi.
  4. 4Add a little water and stir until evenly mixed.
  5. 5Add a little water and stir until evenly mixed.
  6. 6Add a little water and stir until evenly mixed.
  7. 7Thread the marinated chicken onto skewers.
  8. 8Thread the marinated chicken onto skewers.
  9. 9Thread the marinated chicken onto skewers.
  10. 10Fry the peanuts until they change color.
  11. 11Fry the peanuts until they change color.
  12. 12Fry the peanuts until they change color.
  13. 13Add the fried peanuts, Desaku garlic powder, Ladaku pepper powder, Desaku chili powder, fried onions, lime leaves, brown sugar, salt, sugar, and hot water to a blender.
  14. 14Add the fried peanuts, Desaku garlic powder, Ladaku pepper powder, Desaku chili powder, fried onions, lime leaves, brown sugar, salt, sugar, and hot water to a blender.
  15. 15Add the fried peanuts, Desaku garlic powder, Ladaku pepper powder, Desaku chili powder, fried onions, lime leaves, brown sugar, salt, sugar, and hot water to a blender.
  16. 16Blend until smooth.
  17. 17Blend until smooth.
  18. 18Blend until smooth.
  19. 19Take the peanut sauce and add sweet soy sauce and water.
  20. 20Take the peanut sauce and add sweet soy sauce and water.
  21. 21Take the peanut sauce and add sweet soy sauce and water.
  22. 22Mix well.
  23. 23Mix well.
  24. 24Mix well.
  25. 25Grill the satay until the meat changes color.
  26. 26Grill the satay until the meat changes color.
  27. 27Grill the satay until the meat changes color.
  28. 28Brush the satay with the grilling sauce.
  29. 29Brush the satay with the grilling sauce.
  30. 30Brush the satay with the grilling sauce.

Ingredients

  • 500 Gr Daging Ayam
  • 500 Gr Daging Ayam
  • 500 Gr Daging Ayam
  • 1 sachet Desaku Marinasi
  • 1 sachet Desaku Marinasi
  • 1 sachet Desaku Marinasi
  • 2 SDM Air
  • 2 SDM Air
  • 2 SDM Air
  • 150 Gr Kacang Tanah
  • 150 Gr Kacang Tanah
  • 150 Gr Kacang Tanah
  • 2 SDT Desaku Bawang Putih Bubuk
  • 2 SDT Desaku Bawang Putih Bubuk
  • 2 SDT Desaku Bawang Putih Bubuk
  • 1 SDT Ladaku Merica Bubuk
  • 1 SDT Ladaku Merica Bubuk
  • 1 SDT Ladaku Merica Bubuk
  • 1 SDT Desaku Cabe Bubuk
  • 1 SDT Desaku Cabe Bubuk
  • 1 SDT Desaku Cabe Bubuk
  • 2 SDM Bawang Goreng
  • 2 SDM Bawang Goreng
  • 2 SDM Bawang Goreng
  • 3 lembar Daun Jeruk
  • 3 lembar Daun Jeruk
  • 3 lembar Daun Jeruk
  • 50 Gr Gula Merah
  • 50 Gr Gula Merah
  • 50 Gr Gula Merah
  • 1 SDM Gula Pasir
  • 1 SDM Gula Pasir
  • 1 SDM Gula Pasir
  • 1 SDT Garam
  • 1 SDT Garam
  • 1 SDT Garam
  • 400 ml Air Panas
  • 400 ml Air Panas
  • 400 ml Air Panas
  • 1 SDM Bumbu Sate (Kacang)
  • 1 SDM Bumbu Sate (Kacang)
  • 1 SDM Bumbu Sate (Kacang)
  • 2 SDM Kecap Manis
  • 2 SDM Kecap Manis
  • 2 SDM Kecap Manis
  • 1 SDM Air
  • 1 SDM Air
  • 1 SDM Air
  • 2 SDM Kecap Manis
  • 2 SDM Kecap Manis
  • 2 SDM Kecap Manis

Equipment

wooden cutting boardglass containersatay stickspanblendergrill