Bumbu Kacang Sate Ayam
Serves 1
Directions
- 1Cover the diced chicken with Desaku Marinasi.
- 2Add a little water and stir until evenly mixed.
- 3Thread the marinated chicken onto skewers.
- 4Fry the peanuts until they change color.
- 5Add the fried peanuts, Desaku garlic powder, Ladaku pepper powder, Desaku chili powder, fried onions, lime leaves, brown sugar, salt, sugar, and hot water to a blender.
- 6Blend until smooth.
- 7Take the peanut sauce and add sweet soy sauce and water.
- 8Mix well.
- 9Grill the satay until the meat changes color.
- 10Brush the satay with the grilling sauce.
Ingredients
- 500 Gr Daging Ayam
- 1 sachet Desaku Marinasi
- 2 SDM Air
- 150 Gr Kacang Tanah
- 2 SDT Desaku Bawang Putih Bubuk
- 1 SDT Ladaku Merica Bubuk
- 1 SDT Desaku Cabe Bubuk
- 2 SDM Bawang Goreng
- 3 lembar Daun Jeruk
- 50 Gr Gula Merah
- 1 SDM Gula Pasir
- 1 SDT Garam
- 400 ml Air Panas
- 1 SDM Bumbu Sate (Kacang)
- 2 SDM Kecap Manis
- 1 SDM Air
- 2 SDM Kecap Manis
Equipment
wooden cutting boardglass containersatay stickspanblendergrill
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