Bumbu Indomie Goreng Homemade V2.0

Serves 1
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Directions

  1. 1Cook the chicken skin in a pan over low heat until it releases oil and becomes 3/4 crispy.
  2. 2Cook the chicken skin in a pan over low heat until it releases oil and becomes 3/4 crispy.
  3. 3Cook the chicken skin in a pan over low heat until it releases oil and becomes 3/4 crispy.
  4. 4Add the red onion, garlic, and Bombay onion to the pan and cook until fragrant and wilted.
  5. 5Add the red onion, garlic, and Bombay onion to the pan and cook until fragrant and wilted.
  6. 6Add the red onion, garlic, and Bombay onion to the pan and cook until fragrant and wilted.
  7. 7Blend the mixture until smooth.
  8. 8Blend the mixture until smooth.
  9. 9Blend the mixture until smooth.
  10. 10Return the blended mixture to the pan, add vegetable oil, sesame oil, garlic powder, mushroom broth, salt, chicken broth, pepper powder, and sugar.
  11. 11Return the blended mixture to the pan, add vegetable oil, sesame oil, garlic powder, mushroom broth, salt, chicken broth, pepper powder, and sugar.
  12. 12Return the blended mixture to the pan, add vegetable oil, sesame oil, garlic powder, mushroom broth, salt, chicken broth, pepper powder, and sugar.
  13. 13Cook over low heat, stirring constantly until golden brown, then blend until smooth and store in a jar.
  14. 14Cook over low heat, stirring constantly until golden brown, then blend until smooth and store in a jar.
  15. 15Cook over low heat, stirring constantly until golden brown, then blend until smooth and store in a jar.
  16. 16Boil the noodles until cooked.
  17. 17Boil the noodles until cooked.
  18. 18Boil the noodles until cooked.
  19. 19Drain the noodles and add them to a bowl.
  20. 20Drain the noodles and add them to a bowl.
  21. 21Drain the noodles and add them to a bowl.
  22. 22Add 1 tablespoon of seasoned oil, sweet soy sauce, chili sauce, and chili powder.
  23. 23Add 1 tablespoon of seasoned oil, sweet soy sauce, chili sauce, and chili powder.
  24. 24Add 1 tablespoon of seasoned oil, sweet soy sauce, chili sauce, and chili powder.
  25. 25Mix well and serve with toppings such as boiled eggs and vegetables.
  26. 26Mix well and serve with toppings such as boiled eggs and vegetables.
  27. 27Mix well and serve with toppings such as boiled eggs and vegetables.

Ingredients

  • 200 gr kulit ayam
  • 200 gr kulit ayam
  • 200 gr kulit ayam
  • 50 gr bawang merah
  • 50 gr bawang merah
  • 50 gr bawang merah
  • 50 gr bawang putih
  • 50 gr bawang putih
  • 50 gr bawang putih
  • 0.5 bh bawang bombay
  • 0.5 bh bawang bombay
  • 0.5 bh bawang bombay
  • 150 ml minyak sayur
  • 150 ml minyak sayur
  • 150 ml minyak sayur
  • 3 sdm minyak wijen
  • 3 sdm minyak wijen
  • 3 sdm minyak wijen
  • 2 sdm bubuk baput
  • 2 sdm bubuk baput
  • 2 sdm bubuk baput
  • 1 sdm kaldu jamur
  • 1 sdm kaldu jamur
  • 1 sdm kaldu jamur
  • 1.5 sdm garam
  • 1.5 sdm garam
  • 1.5 sdm garam
  • 0.5 sdm kaldu ayam
  • 0.5 sdm kaldu ayam
  • 0.5 sdm kaldu ayam
  • 0.5 sdm lada bubuk
  • 0.5 sdm lada bubuk
  • 0.5 sdm lada bubuk
  • 0.5 sdm gula
  • 0.5 sdm gula
  • 0.5 sdm gula
  • 1 keping mie telor
  • 1 keping mie telor
  • 1 keping mie telor
  • kecap manis
  • kecap manis
  • kecap manis
  • saos sambal
  • saos sambal
  • saos sambal
  • cabe bubuk
  • cabe bubuk
  • cabe bubuk

Equipment

panblenderspatulaglass jar

Tips

  • Make sure to blend the ingredients until smooth to avoid clumping.
  • Store the seasoning in a glass jar at room temperature for up to 2 months.
Bumbu Indomie Goreng Homemade V2.0 | Clip Recipe