Serves 1
Directions
- 1Chop up the tempeh in two cube sizes.
- 2Put the tempeh into a bowl.
- 3Chop up the zucchini, red onion and red bell pepper.
- 4Put the vegetables into the bowl with the tempeh and season with salt.
- 5Add a heaping tablespoon of chimichurri sauce.
- 6Add extra virgin olive oil, close the lid and shake it up.
- 7Marinate for 5 minutes.
- 8Pop the mixture into the air fryer and cook until crispy.
- 9Put a little bit of vegan creamy dill dressing from Trader Joe's on top.
Ingredients
- tempeh (fermented soybean)
- zucchini
- red onion
- red bell pepper
- salt
- tablespoon chimichurri sauce from Trader Joe's
- extra virgin olive oil
- creamy dill dressing
- rice
Equipment
knifecutting boardbowlair fryer
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