Homemade Kecap Manis

30 mins
Serves 1
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Directions

  1. 1Pour light soy sauce into a pot.
  2. 2Pour light soy sauce into a pot.
  3. 3Pour light soy sauce into a pot.
  4. 4Add brown sugar.
  5. 5Add brown sugar.
  6. 6Add brown sugar.
  7. 7Add 3 garlic cloves.
  8. 8Add 3 garlic cloves.
  9. 9Add 3 garlic cloves.
  10. 10Add 2 whole star anises.
  11. 11Add 2 whole star anises.
  12. 12Add 2 whole star anises.
  13. 13Add 3 cloves.
  14. 14Add 3 cloves.
  15. 15Add 3 cloves.
  16. 16Stir well until sugar has dissolved on low heat.
  17. 17Stir well until sugar has dissolved on low heat.
  18. 18Stir well until sugar has dissolved on low heat.
  19. 19Once sugar has dissolved, add a thumb sized ginger, cut in half.
  20. 20Once sugar has dissolved, add a thumb sized ginger, cut in half.
  21. 21Once sugar has dissolved, add a thumb sized ginger, cut in half.
  22. 22Keep stirring and simmer for 20-30 minutes on medium-low heat.
  23. 23Keep stirring and simmer for 20-30 minutes on medium-low heat.
  24. 24Keep stirring and simmer for 20-30 minutes on medium-low heat.
  25. 25Once it has a shiny look, it means it's ready. Remove from heat and let it cool.
  26. 26Once it has a shiny look, it means it's ready. Remove from heat and let it cool.
  27. 27Once it has a shiny look, it means it's ready. Remove from heat and let it cool.
  28. 28Store Kecap Manis in a glass jug.
  29. 29Store Kecap Manis in a glass jug.
  30. 30Store Kecap Manis in a glass jug.
  31. 31Take out the ingredients that were boiled inside the Kecap Manis.
  32. 32Take out the ingredients that were boiled inside the Kecap Manis.
  33. 33Take out the ingredients that were boiled inside the Kecap Manis.

Ingredients

  • 300 ml light soy sauce
  • 300 ml light soy sauce
  • 300 ml light soy sauce
  • 300 g Brown Sugar
  • 300 g Brown Sugar
  • 300 g Brown Sugar
  • 3 Garlic Cloves
  • 3 Garlic Cloves
  • 3 Garlic Cloves
  • 2 Whole Star Anises
  • 2 Whole Star Anises
  • 2 Whole Star Anises
  • 3 Cloves
  • 3 Cloves
  • 3 Cloves
  • 1 thumb sized ginger
  • 1 thumb sized ginger
  • 1 thumb sized ginger

Equipment

potwooden spoonglass jugstrainer