Homemade Kecap Manis
Directions
- 1Pour light soy sauce into a pot.
- 2Add brown sugar.
- 3Add 3 garlic cloves.
- 4Add 2 whole star anises.
- 5Add 3 cloves.
- 6Stir well until sugar has dissolved on low heat.
- 7Once sugar has dissolved, add a thumb sized ginger, cut in half.
- 8Keep stirring and simmer for 20-30 minutes on medium-low heat.
- 9Once it has a shiny look, it means it's ready. Remove from heat and let it cool.
- 10Store Kecap Manis in a glass jug.
- 11Take out the ingredients that were boiled inside the Kecap Manis.
Ingredients
- 300 ml light soy sauce
- 300 g Brown Sugar
- 3 Garlic Cloves
- 2 Whole Star Anises
- 3 Cloves
- 1 thumb sized ginger
Equipment
potwooden spoonglass jugstrainer
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