Ambu-ambu (Roasted Coconut Paste)

46m
Serves 1
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Directions

  1. 1Add one whole shredded coconut in a pan and roast it over medium heat, stirring regularly.
  2. 2Once it starts to turn light brown, lower the heat as it's easy to get burned. Keep roasting until the coconut turns dark brown.
  3. 3Blend it with a bit of coconut oil to help it blend smoothly.
  4. 4After the first blend, don't pour out the paste completely. Add the remaining coconut right into the blender.
  5. 5Store it in a glass jar.

Ingredients

  • 1 whole shredded coconut
  • 0 coconut oil

Equipment

panblender

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