Serves 1
Directions
- 1Boil cabai hijau besar, cabai rawit hijau, tomat hijau kecil, bawang putih and bawang merah.
- 2Put the boiled ingredients in a chopper.
- 3Chop the ingredients but not too finely.
- 4Season with garam, penyedap and saus tiram.
- 5Heat margarin and minyak goreng.
- 6Pour the heated margarin over the chili.
- 7Fry chicken in hot oil until brown.
Ingredients
- 5 Cabai Hijau Besar
- 20 Cabai Rawit Hijau
- 2 Bawang Putih
- 3 Bawang Merah
- 4 Tomat Hijau Kecil
- 0.5 sdt Garam
- 0.5 sdt Penyedap
- 1 sdm Saus Tiram
- 1 sdt Terasi
- 3 sdm Margarin
- 1 sdt Minyak Goreng
Equipment
PotChopper
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