Salted Egg Sauce

Serves 1
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Directions

  1. 1Separate the egg yolks from the salted eggs and mash them. You can also blend with a little water if you want it smoother
  2. 2Separate the egg yolks from the salted eggs and mash them. You can also blend with a little water if you want it smoother
  3. 3Separate the egg yolks from the salted eggs and mash them. You can also blend with a little water if you want it smoother
  4. 4Add cooking oil and margarine to a pan
  5. 5Add cooking oil and margarine to a pan
  6. 6Add cooking oil and margarine to a pan
  7. 7Add garlic, chili, and curry leaves and saute until fragrant
  8. 8Add garlic, chili, and curry leaves and saute until fragrant
  9. 9Add garlic, chili, and curry leaves and saute until fragrant
  10. 10Add the egg yolks and cook until foamy and combined
  11. 11Add the egg yolks and cook until foamy and combined
  12. 12Add the egg yolks and cook until foamy and combined
  13. 13Add milk
  14. 14Add milk
  15. 15Add milk
  16. 16Season with salt, flavor enhancer, soy sauce and sugar
  17. 17Season with salt, flavor enhancer, soy sauce and sugar
  18. 18Season with salt, flavor enhancer, soy sauce and sugar
  19. 19Cook over medium heat, stirring until thickened and yellowed
  20. 20Cook over medium heat, stirring until thickened and yellowed
  21. 21Cook over medium heat, stirring until thickened and yellowed

Ingredients

  • 2 sdm Minyak Goreng
  • 2 sdm Minyak Goreng
  • 2 sdm Minyak Goreng
  • 1 sdm Margarin
  • 1 sdm Margarin
  • 1 sdm Margarin
  • 2 Bawang Putih
  • 2 Bawang Putih
  • 2 Bawang Putih
  • 2 Cabai Rawit Merah
  • 2 Cabai Rawit Merah
  • 2 Cabai Rawit Merah
  • 2 tangkai Daun Kari
  • 2 tangkai Daun Kari
  • 2 tangkai Daun Kari
  • 4 btr Kuning Telur Asin
  • 4 btr Kuning Telur Asin
  • 4 btr Kuning Telur Asin
  • 200 ml Susu
  • 200 ml Susu
  • 200 ml Susu
  • 0.5 sdm Kecap Asin
  • 0.5 sdm Kecap Asin
  • 0.5 sdm Kecap Asin
  • 0.5 sdt Garam
  • 0.5 sdt Garam
  • 0.5 sdt Garam
  • 0.5 sdt Kaldu Jamur Bubuk
  • 0.5 sdt Kaldu Jamur Bubuk
  • 0.5 sdt Kaldu Jamur Bubuk
  • 0.5 sdm Gula
  • 0.5 sdm Gula
  • 0.5 sdm Gula