Salted Egg Sauce

Directions

  1. 1Separate the egg yolks from the salted eggs and mash them. You can also blend with a little water if you want it smoother
  2. 2Add cooking oil and margarine to a pan
  3. 3Add garlic, chili, and curry leaves and saute until fragrant
  4. 4Add the egg yolks and cook until foamy and combined
  5. 5Add milk
  6. 6Season with salt, flavor enhancer, soy sauce and sugar
  7. 7Cook over medium heat, stirring until thickened and yellowed

Ingredients

  • 2 sdm Minyak Goreng
  • 1 sdm Margarin
  • 2 Bawang Putih
  • 2 Cabai Rawit Merah
  • 2 tangkai Daun Kari
  • 4 btr Kuning Telur Asin
  • 200 ml Susu
  • 0.5 sdm Kecap Asin
  • 0.5 sdt Garam
  • 0.5 sdt Kaldu Jamur Bubuk
  • 0.5 sdm Gula