Serves 1
Directions
- 1Sauté all the spices.
- 2Sauté until wilted.
- 3Puree the spices.
- 4Sauté again.
- 5Add salt and mushroom broth.
- 6Sauté until cooked and the oil separates.
- 7Let it cool.
- 8Store in an airtight container.
Ingredients
- 150 grm bawang putih
- 100 grm bawang merah
- 5 butir kemiri
- daun bawang
- 1 sdt terasi
- 1 sdm garam
- penyedap
- 100 grm udang
Equipment
panstrainerfood processorairtight container
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