Bumbu Nasi Goreng

Serves 1
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Directions

  1. 1Sauté all the spices.
  2. 2Sauté all the spices.
  3. 3Sauté all the spices.
  4. 4Sauté until wilted.
  5. 5Sauté until wilted.
  6. 6Sauté until wilted.
  7. 7Puree the spices.
  8. 8Puree the spices.
  9. 9Puree the spices.
  10. 10Sauté again.
  11. 11Sauté again.
  12. 12Sauté again.
  13. 13Add salt and mushroom broth.
  14. 14Add salt and mushroom broth.
  15. 15Add salt and mushroom broth.
  16. 16Sauté until cooked and the oil separates.
  17. 17Sauté until cooked and the oil separates.
  18. 18Sauté until cooked and the oil separates.
  19. 19Let it cool.
  20. 20Let it cool.
  21. 21Let it cool.
  22. 22Store in an airtight container.
  23. 23Store in an airtight container.
  24. 24Store in an airtight container.

Ingredients

  • 150 grm bawang putih
  • 150 grm bawang putih
  • 150 grm bawang putih
  • 100 grm bawang merah
  • 100 grm bawang merah
  • 100 grm bawang merah
  • 5 butir kemiri
  • 5 butir kemiri
  • 5 butir kemiri
  • daun bawang
  • daun bawang
  • daun bawang
  • 1 sdt terasi
  • 1 sdt terasi
  • 1 sdt terasi
  • 1 sdm garam
  • 1 sdm garam
  • 1 sdm garam
  • penyedap
  • penyedap
  • penyedap
  • 100 grm udang
  • 100 grm udang
  • 100 grm udang

Equipment

panstrainerfood processorairtight container