Stok Lauk

20 mins
Serves 5
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Directions

  1. 1Put the chicken thigh, garlic, sesame oil, soy sauce, salt, broth powder, pepper powder, egg white, and ice cubes into the chopper.
  2. 2Put the chicken thigh, garlic, sesame oil, soy sauce, salt, broth powder, pepper powder, egg white, and ice cubes into the chopper.
  3. 3Put the chicken thigh, garlic, sesame oil, soy sauce, salt, broth powder, pepper powder, egg white, and ice cubes into the chopper.
  4. 4Chop until smooth.
  5. 5Chop until smooth.
  6. 6Chop until smooth.
  7. 7Add scallions, carrots and tapioca flour.
  8. 8Add scallions, carrots and tapioca flour.
  9. 9Add scallions, carrots and tapioca flour.
  10. 10Chop again until smooth and well blended.
  11. 11Chop again until smooth and well blended.
  12. 12Chop again until smooth and well blended.
  13. 13Make the skin ingredients by mixing eggs, tapioca, salt, pepper and a little water.
  14. 14Make the skin ingredients by mixing eggs, tapioca, salt, pepper and a little water.
  15. 15Make the skin ingredients by mixing eggs, tapioca, salt, pepper and a little water.
  16. 16Stir well.
  17. 17Stir well.
  18. 18Stir well.
  19. 19Make a thin omelet in a teflon pan.
  20. 20Make a thin omelet in a teflon pan.
  21. 21Make a thin omelet in a teflon pan.
  22. 22If the bottom is dry, remove from heat.
  23. 23If the bottom is dry, remove from heat.
  24. 24If the bottom is dry, remove from heat.
  25. 25Put the dough that has been made onto the omelet.
  26. 26Put the dough that has been made onto the omelet.
  27. 27Put the dough that has been made onto the omelet.
  28. 28Flatten.
  29. 29Flatten.
  30. 30Flatten.
  31. 31Roll it up.
  32. 32Roll it up.
  33. 33Roll it up.
  34. 34Wrap again using banana leaves.
  35. 35Wrap again using banana leaves.
  36. 36Wrap again using banana leaves.
  37. 37Close the ends and put a skewer.
  38. 38Close the ends and put a skewer.
  39. 39Close the ends and put a skewer.
  40. 40Steam for approximately 20 minutes.
  41. 41Steam for approximately 20 minutes.
  42. 42Steam for approximately 20 minutes.
  43. 43Let it cool slightly.
  44. 44Let it cool slightly.
  45. 45Let it cool slightly.
  46. 46Cut into pieces.
  47. 47Cut into pieces.
  48. 48Cut into pieces.
  49. 49Serve immediately or fry.
  50. 50Serve immediately or fry.
  51. 51Serve immediately or fry.
  52. 52Put into a container and save.
  53. 53Put into a container and save.
  54. 54Put into a container and save.

Ingredients

  • 450 gr paha ayam
  • 450 gr paha ayam
  • 450 gr paha ayam
  • 5 bawang putih
  • 5 bawang putih
  • 5 bawang putih
  • 2 sdm minyak wijen
  • 2 sdm minyak wijen
  • 2 sdm minyak wijen
  • 1 sdm kecap asin
  • 1 sdm kecap asin
  • 1 sdm kecap asin
  • garam
  • garam
  • garam
  • kaldu bubuk
  • kaldu bubuk
  • kaldu bubuk
  • lada bubuk
  • lada bubuk
  • lada bubuk
  • 2 putih telur
  • 2 putih telur
  • 2 putih telur
  • es batu
  • es batu
  • es batu
  • daun bawang
  • daun bawang
  • daun bawang
  • wortel
  • wortel
  • wortel
  • 3 sdm tepung tapioka
  • 3 sdm tepung tapioka
  • 3 sdm tepung tapioka
  • 3 butir telur
  • 3 butir telur
  • 3 butir telur
  • 2 sdm tapioka
  • 2 sdm tapioka
  • 2 sdm tapioka
  • garam
  • garam
  • garam
  • lada
  • lada
  • lada
  • 50 ml air
  • 50 ml air
  • 50 ml air

Equipment

chopperteflonpan