Stok Lauk
Directions
- 1Put the chicken thigh, garlic, sesame oil, soy sauce, salt, broth powder, pepper powder, egg white, and ice cubes into the chopper.
- 2Chop until smooth.
- 3Add scallions, carrots and tapioca flour.
- 4Chop again until smooth and well blended.
- 5Make the skin ingredients by mixing eggs, tapioca, salt, pepper and a little water.
- 6Stir well.
- 7Make a thin omelet in a teflon pan.
- 8If the bottom is dry, remove from heat.
- 9Put the dough that has been made onto the omelet.
- 10Flatten.
- 11Roll it up.
- 12Wrap again using banana leaves.
- 13Close the ends and put a skewer.
- 14Steam for approximately 20 minutes.
- 15Let it cool slightly.
- 16Cut into pieces.
- 17Serve immediately or fry.
- 18Put into a container and save.
Ingredients
- 450 gr paha ayam
- 5 bawang putih
- 2 sdm minyak wijen
- 1 sdm kecap asin
- garam
- kaldu bubuk
- lada bubuk
- 2 putih telur
- es batu
- daun bawang
- wortel
- 3 sdm tepung tapioka
- 3 butir telur
- 2 sdm tapioka
- garam
- lada
- 50 ml air
Equipment
chopperteflonpan
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