Serves 8
Directions
- 1Chop the spring onion, garlic, turmeric, chili, sugar, a pinch of salt and half a glass of water together.
- 2Cut the tofu into four pieces, transfer them to a fridge container together with the marinade, close, shake and let it rest in the fridge for at least a couple of hours.
- 3In the meantime, soak the skewers.
- 4Slice the other spring onions and divide them into pieces of about 3 cm.
- 5Recover the tofu and compose the skewers alternating 4 pieces of spring onion to 4 pieces of tofu.
- 6Blend coconut milk, peanut butter, soy sauce, vinegar, chili pepper to taste, the juice of ¼ of lime and transfer to a saucepan.
- 7Heat over low heat until the sauce thickens becoming creamy.
- 8Roast the skewers until they become golden brown and serve with satay sauce and crumbled peanuts.
Ingredients
- 500 g tofu firm
- 100 g cooking coconut milk
- 60 g peanut butter
- 5 green spring onions
- 1 lime
- 1 garlic clove
- 2 tablespoons soy sauce
- 1 tablespoon rice/apple vinegar
- 1 tablespoon cane sugar
- 1 teaspoon turmeric
- 0.5 teaspoon ginger powder
- qb chili pepper
- salt
- 0.5 glasses water
- peanuts
Equipment
chopperknifecutting boardcontainerstickspotimmersion blenderspatulagriddle
Related recipes
Ayam Saus Tomat
Indonesian · Sauce & Condiment
Sate Lilit Daging Sapi
Indonesian · Sauce & Condiment10m
Easy Chicken Satay
Indonesian · Sauce & Condiment3h 30m
Sambal Ikan Kembung ft Pucuk Paku Masak Lemak
Indonesian · Sauce & Condiment
Surinaamse Kip
Indonesian · Sauce & Condiment
Simple & Sedap Tofu Recipe
Indonesian · Sauce & Condiment
Brown Sauce untuk Chicken Steak
Indonesian · Sauce & Condiment
Seafood Saus Padang
Indonesian · Sauce & Condiment
Homemade Kecap Manis
Indonesian · Sauce & Condiment30m
Sambel
Indonesian · Sauce & Condiment
Trader Joes Potato and Beef Pocket
Indonesian · Sauce & Condiment20m
Sambal Sotong
Indonesian · Sauce & Condiment