Bumbu Pecel
Serves 1
Directions
- 1Fry the kacang tanah until golden brown on medium heat, then lift and drain.
- 2Next, fry the bawang putih and cabe until cooked, then lift and drain. The takaran is in the caption.
- 3Place all ingredients into a food processor.
- 4Process until smooth.
- 5If it's already smooth, lift it and correct the taste. If you need more garam or bumbu, just add it in.
- 6If you want to stok, put them in a small container like this, then put it in the freezer.
Ingredients
- 750 gr kacang tanah
- 10 bawang putih
- 75 gr cabe merah keriting
- 25 gr cabe rawit merah
- 5 sdm air asam jawa
- 300 gr gula merah
- 1 sdm garam
- 1 sdm kaldu bubuk
- 7 lembar daun jeruk
- 10 gr kencur
- 25 ml air
Equipment
Granite Setcookware IDEALIFE type IL-22bFood Processor IDEALIFE type IL-222Induction Cooker IDEALIFE - Kompor Listrik Induksi 1 Tungku - IL-201aFreezer
Tips
- Bumbu Pecel can be stored for months in the freezer.
- When ready to serve, just add hot water.
- Adjust seasoning (garam, bumbu) to taste.
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