Serves 1
Directions
- 1Chop the lemongrass roughly.
- 2Chop the shallots roughly.
- 3Chop the garlic roughly.
- 4Chop the ginger.
- 5Chop the chilies.
- 6Heat oil in a pan.
- 7Add the chopped shallots and garlic to the hot oil.
- 8Stir-fry until fragrant.
- 9Add the chopped chilies and continue to stir-fry.
- 10Wait until slightly wilted.
- 11Add the chopped lemongrass.
- 12Add the burned shrimp paste.
- 13Add salt, sugar, and broth powder.
- 14Stir everything well.
- 15Add lime juice.
- 16Stir again until everything is well combined and cooked.
- 17Transfer the sambal to a bowl.
Ingredients
- 15 buah bawang merah
- 8 buah bawang putih
- 3 buah serai
- 1 ruas jahe
- 10 buah cabai merah keriting
- 10 buah cabai rawit
- 1.5 buah terasi bakar
- 1 sendok teh kaldu
- 1 sendok teh garam
- 1 sendok teh gula
- 2 buah jeruk limau
Equipment
pancutting boardknifespatulabowl
Tips
- For a lasting sambal, do not be stingy with oil.
- Fry the ingredients in stages.
- You can add more rawit chilies if you want it spicier.
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