Sambal Sereh

Serves 1
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Directions

  1. 1Chop the lemongrass roughly.
  2. 2Chop the lemongrass roughly.
  3. 3Chop the lemongrass roughly.
  4. 4Chop the shallots roughly.
  5. 5Chop the shallots roughly.
  6. 6Chop the shallots roughly.
  7. 7Chop the garlic roughly.
  8. 8Chop the garlic roughly.
  9. 9Chop the garlic roughly.
  10. 10Chop the ginger.
  11. 11Chop the ginger.
  12. 12Chop the ginger.
  13. 13Chop the chilies.
  14. 14Chop the chilies.
  15. 15Chop the chilies.
  16. 16Heat oil in a pan.
  17. 17Heat oil in a pan.
  18. 18Heat oil in a pan.
  19. 19Add the chopped shallots and garlic to the hot oil.
  20. 20Add the chopped shallots and garlic to the hot oil.
  21. 21Add the chopped shallots and garlic to the hot oil.
  22. 22Stir-fry until fragrant.
  23. 23Stir-fry until fragrant.
  24. 24Stir-fry until fragrant.
  25. 25Add the chopped chilies and continue to stir-fry.
  26. 26Add the chopped chilies and continue to stir-fry.
  27. 27Add the chopped chilies and continue to stir-fry.
  28. 28Wait until slightly wilted.
  29. 29Wait until slightly wilted.
  30. 30Wait until slightly wilted.
  31. 31Add the chopped lemongrass.
  32. 32Add the chopped lemongrass.
  33. 33Add the chopped lemongrass.
  34. 34Add the burned shrimp paste.
  35. 35Add the burned shrimp paste.
  36. 36Add the burned shrimp paste.
  37. 37Add salt, sugar, and broth powder.
  38. 38Add salt, sugar, and broth powder.
  39. 39Add salt, sugar, and broth powder.
  40. 40Stir everything well.
  41. 41Stir everything well.
  42. 42Stir everything well.
  43. 43Add lime juice.
  44. 44Add lime juice.
  45. 45Add lime juice.
  46. 46Stir again until everything is well combined and cooked.
  47. 47Stir again until everything is well combined and cooked.
  48. 48Stir again until everything is well combined and cooked.
  49. 49Transfer the sambal to a bowl.
  50. 50Transfer the sambal to a bowl.
  51. 51Transfer the sambal to a bowl.

Ingredients

  • 15 buah bawang merah
  • 15 buah bawang merah
  • 15 buah bawang merah
  • 8 buah bawang putih
  • 8 buah bawang putih
  • 8 buah bawang putih
  • 3 buah serai
  • 3 buah serai
  • 3 buah serai
  • 1 ruas jahe
  • 1 ruas jahe
  • 1 ruas jahe
  • 10 buah cabai merah keriting
  • 10 buah cabai merah keriting
  • 10 buah cabai merah keriting
  • 10 buah cabai rawit
  • 10 buah cabai rawit
  • 10 buah cabai rawit
  • 1.5 buah terasi bakar
  • 1.5 buah terasi bakar
  • 1.5 buah terasi bakar
  • 1 sendok teh kaldu
  • 1 sendok teh kaldu
  • 1 sendok teh kaldu
  • 1 sendok teh garam
  • 1 sendok teh garam
  • 1 sendok teh garam
  • 1 sendok teh gula
  • 1 sendok teh gula
  • 1 sendok teh gula
  • 2 buah jeruk limau
  • 2 buah jeruk limau
  • 2 buah jeruk limau

Equipment

pancutting boardknifespatulabowl

Tips

  • For a lasting sambal, do not be stingy with oil.
  • Fry the ingredients in stages.
  • You can add more rawit chilies if you want it spicier.