Tepung Bumbu Crispy

Serves 1
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Directions

  1. 1Add 10 sdm terigu to a bowl.
  2. 2Add 4 sdm maizena.
  3. 3Add 1/2 sdt baking powder.
  4. 4Add 1.5 sdt lada bubuk.
  5. 5Add 1 sdt kaldu bubuk.
  6. 6Add 2 sdt bawang putih bubuk.
  7. 7Add 1 sdt garam.
  8. 8Mix well.
  9. 9For stock, store in a closed container.
  10. 10To use, divide into two equal parts.
  11. 11Add cold water until the consistency is like this.
  12. 12Add tofu (can be replaced with chicken, shrimp or squid).
  13. 13Repeat several times for a curlier result.
  14. 14Then fry until cooked.

Ingredients

  • 10 sdm terigu
  • 4 sdm maizena
  • 0.5 sdt baking powder
  • 1.5 sdt lada bubuk
  • 1 sdt kaldu bubuk
  • 2 sdt bawang putih bubuk
  • 1 sdt garam

Equipment

bowlspoonlidded container

Tips

  • More economical, just stir
  • Can make a lot for stock
  • Healthier
  • Can be used for chicken, shrimp, tofu, tempeh, squid, potatoes

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