Tepung Bumbu Crispy

Serves 1
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Directions

  1. 1Add 10 sdm terigu to a bowl.
  2. 2Add 10 sdm terigu to a bowl.
  3. 3Add 10 sdm terigu to a bowl.
  4. 4Add 4 sdm maizena.
  5. 5Add 4 sdm maizena.
  6. 6Add 4 sdm maizena.
  7. 7Add 1/2 sdt baking powder.
  8. 8Add 1/2 sdt baking powder.
  9. 9Add 1/2 sdt baking powder.
  10. 10Add 1.5 sdt lada bubuk.
  11. 11Add 1.5 sdt lada bubuk.
  12. 12Add 1.5 sdt lada bubuk.
  13. 13Add 1 sdt kaldu bubuk.
  14. 14Add 1 sdt kaldu bubuk.
  15. 15Add 1 sdt kaldu bubuk.
  16. 16Add 2 sdt bawang putih bubuk.
  17. 17Add 2 sdt bawang putih bubuk.
  18. 18Add 2 sdt bawang putih bubuk.
  19. 19Add 1 sdt garam.
  20. 20Add 1 sdt garam.
  21. 21Add 1 sdt garam.
  22. 22Mix well.
  23. 23Mix well.
  24. 24Mix well.
  25. 25For stock, store in a closed container.
  26. 26For stock, store in a closed container.
  27. 27For stock, store in a closed container.
  28. 28To use, divide into two equal parts.
  29. 29To use, divide into two equal parts.
  30. 30To use, divide into two equal parts.
  31. 31Add cold water until the consistency is like this.
  32. 32Add cold water until the consistency is like this.
  33. 33Add cold water until the consistency is like this.
  34. 34Add tofu (can be replaced with chicken, shrimp or squid).
  35. 35Add tofu (can be replaced with chicken, shrimp or squid).
  36. 36Add tofu (can be replaced with chicken, shrimp or squid).
  37. 37Repeat several times for a curlier result.
  38. 38Repeat several times for a curlier result.
  39. 39Repeat several times for a curlier result.
  40. 40Then fry until cooked.
  41. 41Then fry until cooked.
  42. 42Then fry until cooked.

Ingredients

  • 10 sdm terigu
  • 10 sdm terigu
  • 10 sdm terigu
  • 4 sdm maizena
  • 4 sdm maizena
  • 4 sdm maizena
  • 0.5 sdt baking powder
  • 0.5 sdt baking powder
  • 0.5 sdt baking powder
  • 1.5 sdt lada bubuk
  • 1.5 sdt lada bubuk
  • 1.5 sdt lada bubuk
  • 1 sdt kaldu bubuk
  • 1 sdt kaldu bubuk
  • 1 sdt kaldu bubuk
  • 2 sdt bawang putih bubuk
  • 2 sdt bawang putih bubuk
  • 2 sdt bawang putih bubuk
  • 1 sdt garam
  • 1 sdt garam
  • 1 sdt garam

Equipment

bowlspoonlidded container

Tips

  • More economical, just stir
  • Can make a lot for stock
  • Healthier
  • Can be used for chicken, shrimp, tofu, tempeh, squid, potatoes
Tepung Bumbu Crispy | Clip Recipe