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Croquetas de Calçots

12m
Serves 1
instagram.com

Croquetas de Calçots

instagram.com
12m
Serves 1

Directions

  1. 1Clean the calçots well and in an oven tray add extra virgin olive oil, salt and pepper
  2. 2Put the tray in the oven for 30 minutes at 200 degrees
  3. 3After the time has passed, let it cool, peel and mark in the pan over high heat, set aside
  4. 4In a pot, melt the butter, then add the flour and let it cook for 5 minutes
  5. 5Pour in the very hot milk and thicken the béchamel without stopping stirring
  6. 6Cut the calçots very finely and add to the béchamel, mix
  7. 7Correct salt and pepper if necessary
  8. 8Pour the mixture into a tray, film to skin and let it rest in the refrigerator for 12 hours
  9. 9Make balls and bread with flour, egg and panko in that order and fry
  10. 10Last step enjoy these delicious croquettes!!!

Ingredients

  • 120 gr harina
  • 120 gr mantequilla
  • 1 litro leche
  • 30 u calçots
  • 0 sal
  • 0 pimienta
  • 0 aceite de oliva virgen extra
  • 0 Salsa Romesco
  • 0 harina
  • 0 huevo
  • 0 panko

Equipment

ovenbaking sheetknifefrying panwhisksaucepan

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