yuzu foam
Serves 1
Directions
- 1Add honey citron tea mix into a beaker.
- 2Pour lukewarm water into the beaker.
- 3Let it steep for 5 minutes.
- 4Add 15 ml of yuzu juice to the mixture.
- 5Add a pinch of salt to the mixture.
- 6Mix it well.
- 7Strain the mixture into another glass.
- 8Sift methylcellulose 50 into the mix.
- 9Sift xanthan gum into the mix.
- 10Blend to fully incorporate the ingredients.
- 11Add the mixture to a whipper.
- 12Charge the whipper with two N2O charges, shaking in between.
- 13Let it sit in the fridge for at least two hours until cold.
Ingredients
- 75 g citron honey tea mix
- 300 g lukewarm water
- 15 ml or lemon juice yuzu juice
- 1.8 g methocellulose 50
- 0.5 g xanthan gum
- pinch salt
- 2 N2O charges
Equipment
beakerkettlespoonsieveblenderwhipper
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