Directions
- 1Separate egg yolks into a container.
- 2Top up the egg yolks with soy sauce.
- 3Add some mirin.
- 4Cover the container with a paper towel and leave it in the fridge overnight.
- 5Slice a baguette to make toast.
- 6Place the baguette slices on a pan and toast them.
- 7Serve the cured egg yolk on toast.
- 8Add the zest of one orange into a tray.
- 9Squeeze fresh orange juice into the tray.
- 10Mix the orange zest and juice.
- 11Cover the tray and leave it in the freezer overnight.
- 12Use a fork to scrape the frozen juice until it's flaky.
- 13Serve the granita in a bowl.
Ingredients
- egg yolks
- soy sauce
- mirin
- 1 orange
- orange juice
Equipment
containerpaper towelfridgeknifepangratertrayfreezerforkbowl
Tips
- For the granita, you can use any fruit or juice you want.
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