Pork steaks
Serves 1
Directions
- 1Cut the boneless pork butt into slices (little steaks and chunks).
- 2Grill the pork slices over regular charcoal until they have a great char.
- 3Place the grilled pork into a full pan.
- 4Pour chicken broth, soy sauce, rice wine vinegar, and lime juice over the pork.
- 5Add hot teriyaki sauce on top of the pork.
- 6Cover the pan with aluminum foil.
- 7@SouthSide Sauces:I eye balled it but pretty sure it was 3 cups of broth, 1/4 cup soy sauce, 1/4 cup mirin, 1/4 cup lime juice.
Ingredients
- pork butts (boneless)
- chicken broth
- soy sauce
- rice wine vinegar
- lime juice
- hot teriyaki sauce
Equipment
grillfull panpottongs
Related recipes
Vegan Cheddar Cheese
Japanese · Drink
Whipped Tofu Ricotta
Japanese · Drink
Nourish Bowl with Crispy Edamame & Spiced Cauliflower
Japanese · Drink35m
Egg Boil
Japanese · Drink
Blue matcha latte
Japanese · Drink
Bang Bang Chicken without the oil
Japanese · Drink15m
One-Pot Buttery Salmon Rice
Japanese · Drink15m
Veganer Garnelen-Cocktail
Japanese · Drink
Coconut Matcha Cloud
Japanese · Drink
Air Fryer Teriyaki Pork Skewers
Japanese · Drink15m
Katsu Curry
Japanese · Drink
Miso Butter Beans
Japanese · Drink10m