Serves 1
Directions
- 1Cut the boneless pork butt into slices (little steaks and chunks).
- 2Grill the pork slices over regular charcoal until they have a great char.
- 3Place the grilled pork into a full pan.
- 4Pour chicken broth, soy sauce, rice wine vinegar, and lime juice over the pork.
- 5Add hot teriyaki sauce on top of the pork.
- 6Cover the pan with aluminum foil.
- 7@SouthSide Sauces:I eye balled it but pretty sure it was 3 cups of broth, 1/4 cup soy sauce, 1/4 cup mirin, 1/4 cup lime juice.
Ingredients
- pork butts (boneless)
- chicken broth
- soy sauce
- rice wine vinegar
- lime juice
- hot teriyaki sauce
Equipment
grillfull panpottongs
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