Hojicha with Black Sesame Cream top

Serves 1
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Directions

  1. 1Whisk 5g hojicha with 120mL hot water.
  2. 2Add 1 tsp sweetener (I used vanilla syrup).
  3. 3Using a milk frother whisk 70g heavy cream, 1 tsp vanilla syrup and 1 tsp black sesame powder.
  4. 4Assemble!
  5. 5Top with shiratama dangos coated in black sesame powder.

Ingredients

  • 5 g hojicha
  • 120 mL hot water
  • 1 tsp sweetener (vanilla syrup)
  • 70 g heavy cream
  • 1 tsp vanilla syrup
  • 1 tsp black sesame powder
  • shiratama dangos coated in black sesame powder

Equipment

whiskmilk frother

Tips

  • Comment below if you’d like dango recipe
Hojicha with Black Sesame Cream top | Clip Recipe