Miso Butter Salmon

20 mins
Serves 1
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Directions

  1. 1Chop the bok choy.
  2. 2Chop the bok choy.
  3. 3Chop the bok choy.
  4. 4Chop the fresh dill.
  5. 5Chop the fresh dill.
  6. 6Chop the fresh dill.
  7. 7Add room temperature butter to a bowl.
  8. 8Add room temperature butter to a bowl.
  9. 9Add room temperature butter to a bowl.
  10. 10Add sriracha to the butter.
  11. 11Add sriracha to the butter.
  12. 12Add sriracha to the butter.
  13. 13Add miso paste to the butter and sriracha.
  14. 14Add miso paste to the butter and sriracha.
  15. 15Add miso paste to the butter and sriracha.
  16. 16Add minced garlic to the bowl.
  17. 17Add minced garlic to the bowl.
  18. 18Add minced garlic to the bowl.
  19. 19Add chopped fresh dill to the bowl.
  20. 20Add chopped fresh dill to the bowl.
  21. 21Add chopped fresh dill to the bowl.
  22. 22Mix the ingredients in the bowl.
  23. 23Mix the ingredients in the bowl.
  24. 24Mix the ingredients in the bowl.
  25. 25Grate lemon zest into the mixture.
  26. 26Grate lemon zest into the mixture.
  27. 27Grate lemon zest into the mixture.
  28. 28Squeeze lemon juice into the mixture.
  29. 29Squeeze lemon juice into the mixture.
  30. 30Squeeze lemon juice into the mixture.
  31. 31Mix all the ingredients to form the miso butter.
  32. 32Mix all the ingredients to form the miso butter.
  33. 33Mix all the ingredients to form the miso butter.
  34. 34Pat dry the salmon and season with salt and pepper.
  35. 35Pat dry the salmon and season with salt and pepper.
  36. 36Pat dry the salmon and season with salt and pepper.
  37. 37Place a desired amount of miso butter on top of the salmon.
  38. 38Place a desired amount of miso butter on top of the salmon.
  39. 39Place a desired amount of miso butter on top of the salmon.
  40. 40In a pan, add oil and turn the heat up to medium-high.
  41. 41In a pan, add oil and turn the heat up to medium-high.
  42. 42In a pan, add oil and turn the heat up to medium-high.
  43. 43Once the pan is hot, add in the salmon and pan fry on each side.
  44. 44Once the pan is hot, add in the salmon and pan fry on each side.
  45. 45Once the pan is hot, add in the salmon and pan fry on each side.
  46. 46Place a lid on the pan to cook.
  47. 47Place a lid on the pan to cook.
  48. 48Place a lid on the pan to cook.
  49. 49Spoon the melted miso butter over the salmon while it cooks.
  50. 50Spoon the melted miso butter over the salmon while it cooks.
  51. 51Spoon the melted miso butter over the salmon while it cooks.
  52. 52Serve the cooked salmon on a bed of rice.
  53. 53Serve the cooked salmon on a bed of rice.
  54. 54Serve the cooked salmon on a bed of rice.
  55. 55Add cooked bok choy to the plate with the salmon and rice.
  56. 56Add cooked bok choy to the plate with the salmon and rice.
  57. 57Add cooked bok choy to the plate with the salmon and rice.
  58. 58Drizzle extra sauce from the pan over the salmon and bok choy.
  59. 59Drizzle extra sauce from the pan over the salmon and bok choy.
  60. 60Drizzle extra sauce from the pan over the salmon and bok choy.

Ingredients

  • 450 g salmon
  • 450 g salmon
  • 450 g salmon
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 4 tbsp butter (unsalted)
  • 4 tbsp butter (unsalted)
  • 4 tbsp butter (unsalted)
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 2 tbsp fresh dill, chopped
  • 2 tbsp fresh dill, chopped
  • 2 tbsp fresh dill, chopped
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 tsp lemon zest
  • 1 tsp lemon zest
  • 1 tsp lemon zest
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • bok choy
  • bok choy
  • bok choy
  • oil
  • oil
  • oil
  • rice
  • rice
  • rice

Equipment

cutting boardknifebowlspoongraterpanlidspatulaplate

Tips

  • Generously coat the salmon with the miso butter to make it super tender and full of flavor.
  • Serve the salmon on a bed of rice with your favorite greens for a delicious weeknight dinner option.