Directions
- 1Chop the bok choy.
- 2Chop the fresh dill.
- 3Add room temperature butter to a bowl.
- 4Add sriracha to the butter.
- 5Add miso paste to the butter and sriracha.
- 6Add minced garlic to the bowl.
- 7Add chopped fresh dill to the bowl.
- 8Mix the ingredients in the bowl.
- 9Grate lemon zest into the mixture.
- 10Squeeze lemon juice into the mixture.
- 11Mix all the ingredients to form the miso butter.
- 12Pat dry the salmon and season with salt and pepper.
- 13Place a desired amount of miso butter on top of the salmon.
- 14In a pan, add oil and turn the heat up to medium-high.
- 15Once the pan is hot, add in the salmon and pan fry on each side.
- 16Place a lid on the pan to cook.
- 17Spoon the melted miso butter over the salmon while it cooks.
- 18Serve the cooked salmon on a bed of rice.
- 19Add cooked bok choy to the plate with the salmon and rice.
- 20Drizzle extra sauce from the pan over the salmon and bok choy.
Ingredients
- 450 g salmon
- salt
- pepper
- 4 tbsp butter (unsalted)
- 1 tbsp sriracha
- 1 tbsp miso paste
- 2 tbsp fresh dill, chopped
- 1 lemon lemon juice
- 1 tsp lemon zest
- 2 cloves garlic
- bok choy
- oil
- rice
Equipment
cutting boardknifebowlspoongraterpanlidspatulaplate
Tips
- Generously coat the salmon with the miso butter to make it super tender and full of flavor.
- Serve the salmon on a bed of rice with your favorite greens for a delicious weeknight dinner option.
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