Directions
- 1Line an ice cube tray with plastic wrap.
- 2Layer raw or cooked tuna and salmon in the ice cube tray.
- 3Add avocado slices.
- 4Add sushi rice and seaweed.
- 5Flip the ice cube tray over onto a cutting board to release the sushi.
- 6Top with spicy mayo, tobiko, and crispy onions.
Ingredients
- 6 ounces sushi grade fish sliced thin
- 0.5 avocado avocado sliced thin
- 1 cup sushi rice
- 16 pieces dried Seaweed cut into 1½ by ½ inch pieces
- 0.25 cup tobiko
- 0.25 cup crispy onions
- 0.25 cup spicy mayo
- 0.25 cup mayo
- 3 tsp sriracha
- 1 tsp sesame oil
- 1 tsp lemon juice or yuzu
Equipment
ice cube trayplastic wrapspoon
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