Honey Lemon Garlic Chicken

Name: Honey Lemon Garlic Chicken
Total time: 20 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 3 pieces chicken; 0.5 teaspoon salt; 0.25 teaspoon pepper; 2 tablespoons cornstarch; 2 tablespoons butter; 2 cloves garlic; 2 tablespoons soy sauce; 1 tablespoon mirin; 1 tablespoon honey; 0.5 teaspoon chili flakes; 0.5 teaspoon paprika; 1 tablespoon lemon zest; 1 tablespoon lemon juice; 0.25 teaspoon black pepper; 1 serving steamed rice

20m

Serves 1

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Honey Lemon Garlic Chicken

facebook.com

20m

Serves 1

Directions

1Season the chicken with salt and pepper.
2Coat the chicken with cornstarch.
3Pan-fry the chicken on each side until golden brown and cooked through.
4Set the chicken aside.
5Melt butter in a pan.
6Stir in garlic, soy sauce, mirin, honey, chili flakes, paprika, lemon zest, lemon juice, and black pepper.
7Cook the sauce until thickened.
8Add the chicken to the sauce and coat it.
9Serve with hot steamed rice and garnish.

Ingredients

3 pieces chicken
0.5 teaspoon salt
0.25 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons butter
2 cloves garlic
2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon honey
0.5 teaspoon chili flakes
0.5 teaspoon paprika
1 tablespoon lemon zest
1 tablespoon lemon juice
0.25 teaspoon black pepper
1 serving steamed rice

Equipment

frying panbowltongsspoongraterknife

Honey Lemon Garlic Chicken

20m

Serves 1

facebook.com

Honey Lemon Garlic Chicken

facebook.com

20m

Serves 1

Directions

1Season the chicken with salt and pepper.
2Coat the chicken with cornstarch.
3Pan-fry the chicken on each side until golden brown and cooked through.
4Set the chicken aside.
5Melt butter in a pan.
6Stir in garlic, soy sauce, mirin, honey, chili flakes, paprika, lemon zest, lemon juice, and black pepper.
7Cook the sauce until thickened.
8Add the chicken to the sauce and coat it.
9Serve with hot steamed rice and garnish.