Honey Lemon Garlic Chicken

20 mins
Serves 1
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Directions

  1. 1Season the chicken with salt and pepper.
  2. 2Season the chicken with salt and pepper.
  3. 3Season the chicken with salt and pepper.
  4. 4Coat the chicken with cornstarch.
  5. 5Coat the chicken with cornstarch.
  6. 6Coat the chicken with cornstarch.
  7. 7Pan-fry the chicken on each side until golden brown and cooked through.
  8. 8Pan-fry the chicken on each side until golden brown and cooked through.
  9. 9Pan-fry the chicken on each side until golden brown and cooked through.
  10. 10Set the chicken aside.
  11. 11Set the chicken aside.
  12. 12Set the chicken aside.
  13. 13Melt butter in a pan.
  14. 14Melt butter in a pan.
  15. 15Melt butter in a pan.
  16. 16Stir in garlic, soy sauce, mirin, honey, chili flakes, paprika, lemon zest, lemon juice, and black pepper.
  17. 17Stir in garlic, soy sauce, mirin, honey, chili flakes, paprika, lemon zest, lemon juice, and black pepper.
  18. 18Stir in garlic, soy sauce, mirin, honey, chili flakes, paprika, lemon zest, lemon juice, and black pepper.
  19. 19Cook the sauce until thickened.
  20. 20Cook the sauce until thickened.
  21. 21Cook the sauce until thickened.
  22. 22Add the chicken to the sauce and coat it.
  23. 23Add the chicken to the sauce and coat it.
  24. 24Add the chicken to the sauce and coat it.
  25. 25Serve with hot steamed rice and garnish.
  26. 26Serve with hot steamed rice and garnish.
  27. 27Serve with hot steamed rice and garnish.

Ingredients

  • 3 pieces chicken
  • 3 pieces chicken
  • 3 pieces chicken
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon mirin
  • 1 tablespoon mirin
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 0.5 teaspoon chili flakes
  • 0.5 teaspoon chili flakes
  • 0.5 teaspoon chili flakes
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 1 serving steamed rice
  • 1 serving steamed rice
  • 1 serving steamed rice

Equipment

frying panbowltongsspoongraterknife