Directions
- 1Season the chicken with salt and pepper.
- 2Coat the chicken with cornstarch.
- 3Pan-fry the chicken on each side until golden brown and cooked through.
- 4Set the chicken aside.
- 5Melt butter in a pan.
- 6Stir in garlic, soy sauce, mirin, honey, chili flakes, paprika, lemon zest, lemon juice, and black pepper.
- 7Cook the sauce until thickened.
- 8Add the chicken to the sauce and coat it.
- 9Serve with hot steamed rice and garnish.
Ingredients
- 3 pieces chicken
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 2 tablespoons cornstarch
- 2 tablespoons butter
- 2 cloves garlic
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon honey
- 0.5 teaspoon chili flakes
- 0.5 teaspoon paprika
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 0.25 teaspoon black pepper
- 1 serving steamed rice
Equipment
frying panbowltongsspoongraterknife
Related recipes
Whipped Tofu Ricotta
Japanese · Drink
Nourish Bowl with Crispy Edamame & Spiced Cauliflower
Japanese · Drink35m
Egg Boil
Japanese · Drink
Blue matcha latte
Japanese · Drink
Bang Bang Chicken without the oil
Japanese · Drink15m
One-Pot Buttery Salmon Rice
Japanese · Drink15m
Veganer Garnelen-Cocktail
Japanese · Drink
Coconut Matcha Cloud
Japanese · Drink
Air Fryer Teriyaki Pork Skewers
Japanese · Drink15m
Katsu Curry
Japanese · Drink
Miso Butter Beans
Japanese · Drink10m
Baked Pineapple Chicken Teriyaki Thighs
Japanese · Drink35m