Serves 1
Directions
- 1Heat your water to 74°C.
- 2Soften your whisk in the heated water.
- 3Take 3.5g of your favorite matcha and sift it into your bowl.
- 4Add 10mL of room temperature water and mix into a paste.
- 5Add between 30 to 40mL of 73C water.
- 6Whisk the matcha and water thoroughly.
- 7Add in 120 to 140mL of milk directly into the bowl.
- 8Add sweetener if you want; for instance, 1 teaspoon of vanilla syrup.
- 9Stir it up.
- 10Pour it into a glass with ice.
Ingredients
- 3.5 g matcha powder
- 10 mL water
- 25 mL water
- simple syrup
- 110 mL milk
- 1 teaspoon vanilla syrup
Equipment
whiskbowlglass
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