Matcha Latte
Serves 1
Directions
- 1Heat your water to 74°C.
- 2Soften your whisk in the heated water.
- 3Take 3.5g of your favorite matcha and sift it into your bowl.
- 4Add 10mL of room temperature water and mix into a paste.
- 5Add between 30 to 40mL of 73C water.
- 6Whisk the matcha and water thoroughly.
- 7Add in 120 to 140mL of milk directly into the bowl.
- 8Add sweetener if you want; for instance, 1 teaspoon of vanilla syrup.
- 9Stir it up.
- 10Pour it into a glass with ice.
Ingredients
- 3.5 g matcha powder
- 10 mL water
- 25 mL water
- simple syrup
- 110 mL milk
- 1 teaspoon vanilla syrup
Equipment
whiskbowlglass
Related recipes
Vegan Cheddar Cheese
Japanese · Drink
Whipped Tofu Ricotta
Japanese · Drink
Nourish Bowl with Crispy Edamame & Spiced Cauliflower
Japanese · Drink35m
Egg Boil
Japanese · Drink
Blue matcha latte
Japanese · Drink
Bang Bang Chicken without the oil
Japanese · Drink15m
One-Pot Buttery Salmon Rice
Japanese · Drink15m
Veganer Garnelen-Cocktail
Japanese · Drink
Coconut Matcha Cloud
Japanese · Drink
Air Fryer Teriyaki Pork Skewers
Japanese · Drink15m
Katsu Curry
Japanese · Drink
Miso Butter Beans
Japanese · Drink10m