Matcha Latte

Serves 1
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Directions

  1. 1Heat your water to 74°C.
  2. 2Heat your water to 74°C.
  3. 3Heat your water to 74°C.
  4. 4Soften your whisk in the heated water.
  5. 5Soften your whisk in the heated water.
  6. 6Soften your whisk in the heated water.
  7. 7Take 3.5g of your favorite matcha and sift it into your bowl.
  8. 8Take 3.5g of your favorite matcha and sift it into your bowl.
  9. 9Take 3.5g of your favorite matcha and sift it into your bowl.
  10. 10Add 10mL of room temperature water and mix into a paste.
  11. 11Add 10mL of room temperature water and mix into a paste.
  12. 12Add 10mL of room temperature water and mix into a paste.
  13. 13Add between 30 to 40mL of 73C water.
  14. 14Add between 30 to 40mL of 73C water.
  15. 15Add between 30 to 40mL of 73C water.
  16. 16Whisk the matcha and water thoroughly.
  17. 17Whisk the matcha and water thoroughly.
  18. 18Whisk the matcha and water thoroughly.
  19. 19Add in 120 to 140mL of milk directly into the bowl.
  20. 20Add in 120 to 140mL of milk directly into the bowl.
  21. 21Add in 120 to 140mL of milk directly into the bowl.
  22. 22Add sweetener if you want; for instance, 1 teaspoon of vanilla syrup.
  23. 23Add sweetener if you want; for instance, 1 teaspoon of vanilla syrup.
  24. 24Add sweetener if you want; for instance, 1 teaspoon of vanilla syrup.
  25. 25Stir it up.
  26. 26Stir it up.
  27. 27Stir it up.
  28. 28Pour it into a glass with ice.
  29. 29Pour it into a glass with ice.
  30. 30Pour it into a glass with ice.

Ingredients

  • 3.5 g matcha powder
  • 3.5 g matcha powder
  • 3.5 g matcha powder
  • 10 mL water
  • 10 mL water
  • 10 mL water
  • 25 mL water
  • 25 mL water
  • 25 mL water
  • simple syrup
  • simple syrup
  • simple syrup
  • 110 mL milk
  • 110 mL milk
  • 110 mL milk
  • 1 teaspoon vanilla syrup
  • 1 teaspoon vanilla syrup
  • 1 teaspoon vanilla syrup

Equipment

whiskbowlglass