Matcha Latte
Serves 1
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Matcha Latte
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Serves 1
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Directions
1
Heat your water to 74°C.
2
Heat your water to 74°C.
3
Heat your water to 74°C.
4
Soften your whisk in the heated water.
5
Soften your whisk in the heated water.
6
Soften your whisk in the heated water.
7
Take 3.5g of your favorite matcha and sift it into your bowl.
8
Take 3.5g of your favorite matcha and sift it into your bowl.
9
Take 3.5g of your favorite matcha and sift it into your bowl.
10
Add 10mL of room temperature water and mix into a paste.
11
Add 10mL of room temperature water and mix into a paste.
12
Add 10mL of room temperature water and mix into a paste.
13
Add between 30 to 40mL of 73C water.
14
Add between 30 to 40mL of 73C water.
15
Add between 30 to 40mL of 73C water.
16
Whisk the matcha and water thoroughly.
17
Whisk the matcha and water thoroughly.
18
Whisk the matcha and water thoroughly.
19
Add in 120 to 140mL of milk directly into the bowl.
20
Add in 120 to 140mL of milk directly into the bowl.
21
Add in 120 to 140mL of milk directly into the bowl.
22
Add sweetener if you want; for instance, 1 teaspoon of vanilla syrup.
23
Add sweetener if you want; for instance, 1 teaspoon of vanilla syrup.
24
Add sweetener if you want; for instance, 1 teaspoon of vanilla syrup.
25
Stir it up.
26
Stir it up.
27
Stir it up.
28
Pour it into a glass with ice.
29
Pour it into a glass with ice.
30
Pour it into a glass with ice.
Ingredients
3.5 g matcha powder
3.5 g matcha powder
3.5 g matcha powder
10 mL water
10 mL water
10 mL water
25 mL water
25 mL water
25 mL water
simple syrup
simple syrup
simple syrup
110 mL milk
110 mL milk
110 mL milk
1 teaspoon vanilla syrup
1 teaspoon vanilla syrup
1 teaspoon vanilla syrup
Equipment
whisk
bowl
glass