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Steak Frites with Miso Peppercorn Cream Sauce

Serves 1
tiktok.com

Steak Frites with Miso Peppercorn Cream Sauce

tiktok.com
Serves 1

Directions

  1. 1Get a well-marbled ribeye that's at least one and a half inches thick.
  2. 2Season all sides of the steak with salt.
  3. 3Dry brine the steak in the fridge overnight.
  4. 4Add the steak to a 215-degree Fahrenheit oven until its internal temperature reaches 10 degrees less than your desired doneness.
  5. 5Remove the steak from the oven and pat it dry with paper towels.
  6. 6Heat a pan with oil or tallow until shimmering.
  7. 7Quickly cook each side of the steak until it's perfectly seared.
  8. 8Let the steak rest while you make the sauce.
  9. 9Sauté shallots and garlic in the same pan used for the steak.
  10. 10Add sake and mirin to the pan.
  11. 11Let the alcohol cook off until reduced.
  12. 12Add red miso, beef bouillon, and fresh black pepper.
  13. 13Pour in heavy cream and bring to a simmer.
  14. 14Add mustard and lemon juice.
  15. 15Turn off the heat and add cold butter.
  16. 16Add fresh parsley and season to taste with salt.
  17. 17Fry frozen fries according to package instructions.
  18. 18Serve the steak with the sauce and fries.

Ingredients

  • 1 ribeye steak
  • Salt
  • 2 tbsp neutral oil or tallow
  • 1 shallot
  • 3 cloves garlic
  • sake
  • mirin
  • red miso
  • beef bouillon
  • fresh black pepper
  • heavy cream
  • mustard
  • lemon juice
  • cold butter
  • fresh parsley
  • salt
  • frozen fries

Equipment

baking traywire rackovenpaper towelstongspanspatulafrying basketbowlknifeplate

Tips

  • It's best to dry brine the steak in the fridge overnight.
  • Reverse searing provides consistent results.
  • If you're lazy, frozen fries from the grocery store are really good.

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