Serves 8
Directions
- 1Make U.S-grown short grain sushi rice in a rice cooker.
- 2For the rice seasoning, combine rice vinegar, sugar, and salt. Then mix into the freshly made rice.
- 3Slice the crab sticks into small pieces.
- 4Combine the crab with Kewpie mayo, sriracha, lime juice, and sesame oil. Mix until shredded.
- 5Line a bamboo mat with plastic wrap and prepare the sushi rolling station.
- 6Evenly spread the rice onto the nori.
- 7Sprinkle toasted sesame seeds onto the rice before flipping over the nori.
- 8In the center, add a row of spicy crab, then sliced cucumber and avocado.
- 9Wrap the nori edge over the filling and squeeze to pack the roll.
- 10Finish rolling and squeeze again to shape the roll.
- 11Slice into eight pieces.
- 12Remove the plastic and enjoy!
Ingredients
- 2 cups U.S-grown short grain sushi rice
- 2 cups Water
- 1 tablespoon Rice vinegar
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 8 ounces Imitation crab meat
- 2 tablespoons Kewpie mayonnaise
- 1 tablespoon Sriracha
- 1 tablespoon Lime juice
- 1 teaspoon Sesame oil
- 1 Avocado
- 2 Persian cucumbers
- 1 Nori sheets
- 1 tablespoon Sesame seeds
Equipment
Rice cookerBowlWhiskKnifeBamboo matPlastic wrap
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