Panda Express Orange Chicken

30 mins
Serves 2
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Directions

  1. 1Marinate chicken with soy sauce, grated garlic and ginger, sesame oil, egg white, white pepper, and mirin for 15-30 minutes.
  2. 2Marinate chicken with soy sauce, grated garlic and ginger, sesame oil, egg white, white pepper, and mirin for 15-30 minutes.
  3. 3Marinate chicken with soy sauce, grated garlic and ginger, sesame oil, egg white, white pepper, and mirin for 15-30 minutes.
  4. 4Mix cornstarch and water for slurry.
  5. 5Mix cornstarch and water for slurry.
  6. 6Mix cornstarch and water for slurry.
  7. 7In a bowl, combine soy sauce, orange juice, orange zest, grated garlic and ginger, rice wine vinegar, red chili flakes, mirin, and sugar to create the sauce.
  8. 8In a bowl, combine soy sauce, orange juice, orange zest, grated garlic and ginger, rice wine vinegar, red chili flakes, mirin, and sugar to create the sauce.
  9. 9In a bowl, combine soy sauce, orange juice, orange zest, grated garlic and ginger, rice wine vinegar, red chili flakes, mirin, and sugar to create the sauce.
  10. 10Coat the marinated chicken in cornstarch.
  11. 11Coat the marinated chicken in cornstarch.
  12. 12Coat the marinated chicken in cornstarch.
  13. 13Air fry the chicken at 350°F for 10 minutes, then spray with oil and air fry again at 400°F until crispy.
  14. 14Air fry the chicken at 350°F for 10 minutes, then spray with oil and air fry again at 400°F until crispy.
  15. 15Air fry the chicken at 350°F for 10 minutes, then spray with oil and air fry again at 400°F until crispy.
  16. 16Stir-fry broccoli florets with oil, onion powder, salt, and pepper until slightly charred.
  17. 17Stir-fry broccoli florets with oil, onion powder, salt, and pepper until slightly charred.
  18. 18Stir-fry broccoli florets with oil, onion powder, salt, and pepper until slightly charred.
  19. 19Add garlic to broccoli and stir until fragrant.
  20. 20Add garlic to broccoli and stir until fragrant.
  21. 21Add garlic to broccoli and stir until fragrant.
  22. 22Pour chicken broth over broccoli, cover, and cook for 2 minutes until tender.
  23. 23Pour chicken broth over broccoli, cover, and cook for 2 minutes until tender.
  24. 24Pour chicken broth over broccoli, cover, and cook for 2 minutes until tender.
  25. 25Pour the orange sauce into the pan and bring it to a simmer.
  26. 26Pour the orange sauce into the pan and bring it to a simmer.
  27. 27Pour the orange sauce into the pan and bring it to a simmer.
  28. 28Add the cornstarch slurry to the sauce and stir until thickened and glossy.
  29. 29Add the cornstarch slurry to the sauce and stir until thickened and glossy.
  30. 30Add the cornstarch slurry to the sauce and stir until thickened and glossy.
  31. 31Toss the crispy chicken in the sauce until fully coated.
  32. 32Toss the crispy chicken in the sauce until fully coated.
  33. 33Toss the crispy chicken in the sauce until fully coated.

Ingredients

  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 2 garlic cloves, grated
  • 2 garlic cloves, grated
  • 2 garlic cloves, grated
  • 0.5 tsp ginger, grated
  • 0.5 tsp ginger, grated
  • 0.5 tsp ginger, grated
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 1 tsp mirin
  • 1 tsp mirin
  • 1 tsp mirin
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 cup orange juice
  • 1 cup orange juice
  • 1 cup orange juice
  • 1 zest of orange
  • 1 zest of orange
  • 1 zest of orange
  • 2 garlic cloves, grated
  • 2 garlic cloves, grated
  • 2 garlic cloves, grated
  • 1 tsp ginger, freshly grated
  • 1 tsp ginger, freshly grated
  • 1 tsp ginger, freshly grated
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 0.5 tsp red chili flakes
  • 0.5 tsp red chili flakes
  • 0.5 tsp red chili flakes
  • 2 tsp mirin
  • 2 tsp mirin
  • 2 tsp mirin
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • 1 head broccoli
  • 1 head broccoli
  • 1 head broccoli
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth

Equipment

air fryerwokgraterwhisk