Marinated Fish Sashimi

1 mins
Serves 6
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Directions

  1. 1Clean the fish
  2. 2Clean the fish
  3. 3Clean the fish
  4. 4Prepare the Yuzu juice
  5. 5Prepare the Yuzu juice
  6. 6Prepare the Yuzu juice
  7. 7Prepare the marinade and put it in a syringe
  8. 8Prepare the marinade and put it in a syringe
  9. 9Prepare the marinade and put it in a syringe
  10. 10Inject the marinade into the fish’s artery
  11. 11Inject the marinade into the fish’s artery
  12. 12Inject the marinade into the fish’s artery
  13. 13Cut the fish open
  14. 14Cut the fish open
  15. 15Cut the fish open
  16. 16Remove the organs
  17. 17Remove the organs
  18. 18Remove the organs
  19. 19Cut the fillets
  20. 20Cut the fillets
  21. 21Cut the fillets
  22. 22Remove the bones
  23. 23Remove the bones
  24. 24Remove the bones
  25. 25Separate the skin from the flesh
  26. 26Separate the skin from the flesh
  27. 27Separate the skin from the flesh
  28. 28Cut the fish into sashimi pieces
  29. 29Cut the fish into sashimi pieces
  30. 30Cut the fish into sashimi pieces
  31. 31Serve and eat
  32. 32Serve and eat
  33. 33Serve and eat

Ingredients

  • 1 cup Yuzu juice
  • 1 cup Yuzu juice
  • 1 cup Yuzu juice
  • 10 ml Soy sauce based marinade
  • 10 ml Soy sauce based marinade
  • 10 ml Soy sauce based marinade

Equipment

knifetweezerssyringefilterfunnelbowlmeasuring cup