Directions
- 1Clean the fish
- 2Prepare the Yuzu juice
- 3Prepare the marinade and put it in a syringe
- 4Inject the marinade into the fish’s artery
- 5Cut the fish open
- 6Remove the organs
- 7Cut the fillets
- 8Remove the bones
- 9Separate the skin from the flesh
- 10Cut the fish into sashimi pieces
- 11Serve and eat
Ingredients
- 1 cup Yuzu juice
- 10 ml Soy sauce based marinade
Equipment
knifetweezerssyringefilterfunnelbowlmeasuring cup
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