Directions
- 1Mix together your sauce ingredients in a bowl.
- 2Cook your udon noodles.
- 3Drain the noodles, saving some of the cooking water.
- 4Rinse the noodles under cold water briefly.
- 5Add the noodles to the bowl with the sauce and mix.
- 6Add some cooking water slowly until it reaches your desired consistency.
- 7Add your toppings of choice. Enjoy!
Ingredients
- 400 g udon noodles
- Cooking water
- 4 tsp sesame oil
- 1 tbsp dark soy sauce
- 1 tsp minced garlic
- 2 tsp agave
- 2 tbsp peanut butter
- 2 tsp chilli oil
- 0.5 tsp minced fresh ginger
- 1 tsp rice vinegar
- Juice of half a lime
- spring onions
- roasted peanuts
- sesame seeds
- chilli oil
Equipment
bowl
Tips
- You can also personalise it by adding veggies or protein.
- Add some cooking water slowly until it reaches your desired consistency.
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