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Bang Bang Chicken without the oil
15m
Serves 1
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Bang Bang Chicken without the oil
instagram.com
15m
Serves 1
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Directions
1
Finely slice purple cabbage.
2
Do the same to regular cabbage and carrots.
3
In a bowl, combine mirin, white vinegar, soy sauce, sesame oil, lemon juice, light mayo, and a touch of honey to make the slaw.
4
Cut a chicken breast into bite-sized pieces.
5
Add a great amount of low sodium all-purpose seasoning with chili powder and paprika and one egg to the chicken.
6
Mix the chicken mixture.
7
Prepare a Ziploc bag with half a cup of flour, one cup of panko, and season with all-purpose seasoning.
8
Shake the chicken in the Ziploc bag until fully coated.
9
In an air fryer, set to 375, fry for 15 to 20 minutes.
10
While the chicken is frying, prepare your bang bang sauce with light mayo, sriracha, sweet chili sauce, and lemon juice.
11
Sauce the cooked chicken.
Ingredients
purple cabbage, finely sliced
regular cabbage, finely sliced
carrots, finely sliced
mirin
white vinegar
soy sauce
sesame oil
lemon juice
light mayo
a touch honey
1 chicken breast, cut into bite-sized pieces
a great amount low sodium all-purpose seasoning
chili powder
paprika
1 egg
0.5 cup flour
1 cup panko
light mayo
sriracha
sweet chili sauce
lemon juice
Equipment
mandolin (optional)
bowl
Ziploc bag
air fryer
Tips
Finely slice the cabbage and carrots for the slaw.
Use a great amount of low sodium all-purpose seasoning with chili powder and paprika for the chicken.
Season the panko with all-purpose seasoning for extra flavor.
Fry the chicken in the air fryer at 375 for 15 to 20 minutes.
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