Serves 1
Directions
- 1Start by sifting your matcha, using the same amount as you normally would for regular matcha lattes.
- 2Whisk in 1 tablespoon of milk per serving, followed by an optional sweetener.
- 3Add in the double cream and whip up the mixture, ensuring you are happy with the intensity of the matcha before adding the cream.
- 4Add coconut water to some ice and fill up your cup about 3/4 of the way.
- 5Top it up with the matcha cream.
Ingredients
- Matcha
- 1 tablespoon Milk
- Sweetener
- Double cream
- Coconut water
- Ice
Tips
- Do not add more matcha after the cream, it will clump up in the mixture.
- Do not over whip the cream, it should be thick and fluffy but still have a runny consistency.
- The sweetener is optional because coconut water is already sweet.
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