Coconut Matcha Cloud

Serves 1
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Directions

  1. 1Start by sifting your matcha, using the same amount as you normally would for regular matcha lattes.
  2. 2Start by sifting your matcha, using the same amount as you normally would for regular matcha lattes.
  3. 3Start by sifting your matcha, using the same amount as you normally would for regular matcha lattes.
  4. 4Whisk in 1 tablespoon of milk per serving, followed by an optional sweetener.
  5. 5Whisk in 1 tablespoon of milk per serving, followed by an optional sweetener.
  6. 6Whisk in 1 tablespoon of milk per serving, followed by an optional sweetener.
  7. 7Add in the double cream and whip up the mixture, ensuring you are happy with the intensity of the matcha before adding the cream.
  8. 8Add in the double cream and whip up the mixture, ensuring you are happy with the intensity of the matcha before adding the cream.
  9. 9Add in the double cream and whip up the mixture, ensuring you are happy with the intensity of the matcha before adding the cream.
  10. 10Add coconut water to some ice and fill up your cup about 3/4 of the way.
  11. 11Add coconut water to some ice and fill up your cup about 3/4 of the way.
  12. 12Add coconut water to some ice and fill up your cup about 3/4 of the way.
  13. 13Top it up with the matcha cream.
  14. 14Top it up with the matcha cream.
  15. 15Top it up with the matcha cream.

Ingredients

  • Matcha
  • Matcha
  • Matcha
  • 1 tablespoon Milk
  • 1 tablespoon Milk
  • 1 tablespoon Milk
  • Sweetener
  • Sweetener
  • Sweetener
  • Double cream
  • Double cream
  • Double cream
  • Coconut water
  • Coconut water
  • Coconut water
  • Ice
  • Ice
  • Ice

Tips

  • Do not add more matcha after the cream, it will clump up in the mixture.
  • Do not over whip the cream, it should be thick and fluffy but still have a runny consistency.
  • The sweetener is optional because coconut water is already sweet.