Demonic Burger Dragon Ball Daima

Name: Demonic Burger Dragon Ball Daima
Total time: 185 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 340 g flour T55; 1 sachet baker's yeast; 6 g sugar; 6 g salt; 20 cl lukewarm milk; 55 g butter in pieces; 1 teaspoon squid ink (or black food coloring); pickles; tomatoes; spicy salami; 400 g ground beef (at least 15% fat, entrecote ground beef for good fat/lean ratio); 1 chopped onion; 1 chopped garlic clove; 1 cm chopped ginger; 1 tablespoon breadcrumbs; 2 tablespoons milk; 1 teaspoon miso or chili puree; salt; pepper; 2 tablespoons ketchup; 1 teaspoon Worcestershire sauce; 1 teaspoon tonkatsu sauce; 1 teaspoon pickle juice

3h 5m

Serves 4

tiktok.com

Demonic Burger Dragon Ball Daima

tiktok.com

3h 5m

Serves 4

Directions

1For the burger bread, mix all ingredients except butter.
2Flour your work surface and knead the dough for 8 minutes by hand or 5 minutes at medium speed in a stand mixer before incorporating the butter.
3Knead for the same amount of time and let it rest under a cloth at room temperature for 1 hour.
4Take the dough back, degas it, knead it again for 2 minutes before letting it rise again for 45 minutes covered.
5Finally, cut it into 4 beautiful balls and let them rise covered for 30 minutes before coating them with milk and baking them in the oven for 20 minutes at 180°C.
6While the bread is baking, prepare the ketchup by mixing all the ingredients in a bowl.
7For the patty mixture, do the same.
8Cook the patties and assemble your burger.
9Melt butter and brown the burger bread.
10Cook the burgers.
11Put a little bit of cheese to melt on the burger under a bell for 1 minute.
12Assemble the burger with tomato, salami, and pickle.

Ingredients

340 g flour T55
1 sachet baker's yeast
6 g sugar
6 g salt
20 cl lukewarm milk
55 g butter in pieces
1 teaspoon squid ink (or black food coloring)
pickles
tomatoes
spicy salami
400 g ground beef (at least 15% fat, entrecote ground beef for good fat/lean ratio)
1 chopped onion
1 chopped garlic clove
1 cm chopped ginger
1 tablespoon breadcrumbs
2 tablespoons milk
1 teaspoon miso or chili puree
salt
pepper
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
1 teaspoon tonkatsu sauce
1 teaspoon pickle juice

Equipment

ovenmixing bowlrobot patissierkitchen towelbell (for melting cheese)

Demonic Burger Dragon Ball Daima

3h 5m

Serves 4

tiktok.com

Demonic Burger Dragon Ball Daima

tiktok.com

3h 5m

Serves 4

Directions

1For the burger bread, mix all ingredients except butter.
2Flour your work surface and knead the dough for 8 minutes by hand or 5 minutes at medium speed in a stand mixer before incorporating the butter.
3Knead for the same amount of time and let it rest under a cloth at room temperature for 1 hour.
4Take the dough back, degas it, knead it again for 2 minutes before letting it rise again for 45 minutes covered.
5Finally, cut it into 4 beautiful balls and let them rise covered for 30 minutes before coating them with milk and baking them in the oven for 20 minutes at 180°C.
6While the bread is baking, prepare the ketchup by mixing all the ingredients in a bowl.
7For the patty mixture, do the same.
8Cook the patties and assemble your burger.
9Melt butter and brown the burger bread.
10Cook the burgers.
11Put a little bit of cheese to melt on the burger under a bell for 1 minute.
12Assemble the burger with tomato, salami, and pickle.

Ingredients

340 g flour T55
1 sachet baker's yeast
6 g sugar
6 g salt
20 cl lukewarm milk
55 g butter in pieces
1 teaspoon squid ink (or black food coloring)
pickles
tomatoes
spicy salami
400 g ground beef (at least 15% fat, entrecote ground beef for good fat/lean ratio)
1 chopped onion
1 chopped garlic clove
1 cm chopped ginger
1 tablespoon breadcrumbs
2 tablespoons milk
1 teaspoon miso or chili puree
salt
pepper
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
1 teaspoon tonkatsu sauce
1 teaspoon pickle juice