Coconut milk jelly
Serves 1
Directions
- 1Pour milk and sugar into a pan.
- 2Add condensed milk.
- 3Add whipping cream.
- 4Stir well and heat over low heat until sugar dissolves.
- 5Simmer at around 50°C.
- 6Turn off the heat and add gelatine leaves softened in ice water.
- 7Stir until completely dissolved.
- 8Add milk balls for extra flavor.
- 9Add coconut milk.
- 10Add coconut water.
- 11Stir well.
- 12Pour into containers.
- 13Refrigerate for 4 hours or freeze for 1 hour or more to set.
- 14Add the toppings of your choice.
Ingredients
- 520 g milk
- 32 g sugar
- 52 g condensed milk
- 32 g gelatine leaves
- 130 g whipping cream
- 650 g coconut water
- 260 g coconut milk
- 2 milk balls
- cherries
- mango
- pomelo
- sago
- popping boba
- sweet donut
- spearmint
- strawberries
- matcha
- green grapes
- jasmine flower
- blueberries
- osmanthus flower
- sweet wine
- black sugar boba
- tea jelly
- chocolate
- blue curacao
- coconut cubes
- durian
Equipment
saucepanspatula
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