Miso Chicken
Directions
- 1Chop ginger and 5 cloves of garlic.
- 2Add a splash of rice wine vinegar, 1/4 cup of soy sauce, a tiny dollop of sesame oil, honey, and a little more than a tablespoon of white miso paste.
- 3Add zest and juice from a lime (chef's wedge).
- 4Pour about half of the mixture over the chicken and coat everything.
- 5Set the chicken aside to marinate for about 30 minutes.
- 6For the side salad dressing, combine soy, sesame oil, rice wine vinegar, a small scoop of chili crisp, and sesame seeds with cucumber.
Ingredients
- 5 cloves garlic
- ginger
- splash rice wine vinegar
- 0.25 cup soy sauce
- dollop sesame oil
- honey
- 1 tbsp white miso paste
- lime zest
- lime juice
- chicken
- soy
- sesame oil
- rice wine vinegar
- scoop chili crisp
- sesame seeds
- cucumber
Equipment
knifebowl
Tips
- A chef's wedge (lime) is full of juice and has no seeds.
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