Teriyaki Chicken Pineapple Bowls

60 mins
Serves 1
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Directions

  1. 1Place boneless, skinless chicken thighs in a bowl with oil, soy sauce, Nature Seasoning, ground ginger, City Cajun seasoning, and lemon juice.
  2. 2Place boneless, skinless chicken thighs in a bowl with oil, soy sauce, Nature Seasoning, ground ginger, City Cajun seasoning, and lemon juice.
  3. 3Place boneless, skinless chicken thighs in a bowl with oil, soy sauce, Nature Seasoning, ground ginger, City Cajun seasoning, and lemon juice.
  4. 4Mix the chicken and seasonings thoroughly until it's well coated.
  5. 5Mix the chicken and seasonings thoroughly until it's well coated.
  6. 6Mix the chicken and seasonings thoroughly until it's well coated.
  7. 7Set the marinated chicken aside to marinate for about an hour.
  8. 8Set the marinated chicken aside to marinate for about an hour.
  9. 9Set the marinated chicken aside to marinate for about an hour.
  10. 10Cut the pineapple in half lengthwise.
  11. 11Cut the pineapple in half lengthwise.
  12. 12Cut the pineapple in half lengthwise.
  13. 13Core out or gut the inside of the pineapple using a knife and a spoon, or a cookie/ice cream scoop.
  14. 14Core out or gut the inside of the pineapple using a knife and a spoon, or a cookie/ice cream scoop.
  15. 15Core out or gut the inside of the pineapple using a knife and a spoon, or a cookie/ice cream scoop.
  16. 16Heat a Hexclad skillet over medium-high heat with a little avocado oil.
  17. 17Heat a Hexclad skillet over medium-high heat with a little avocado oil.
  18. 18Heat a Hexclad skillet over medium-high heat with a little avocado oil.
  19. 19Sear the marinated chicken in the hot skillet to get a nice char on the outside, ensuring it remains juicy inside.
  20. 20Sear the marinated chicken in the hot skillet to get a nice char on the outside, ensuring it remains juicy inside.
  21. 21Sear the marinated chicken in the hot skillet to get a nice char on the outside, ensuring it remains juicy inside.
  22. 22Sear chicken on each side for about 4 to 5 minutes.
  23. 23Sear chicken on each side for about 4 to 5 minutes.
  24. 24Sear chicken on each side for about 4 to 5 minutes.
  25. 25Remove the chicken from the skillet and let it rest.
  26. 26Remove the chicken from the skillet and let it rest.
  27. 27Remove the chicken from the skillet and let it rest.
  28. 28In the same skillet, reduce the heat to medium-low.
  29. 29In the same skillet, reduce the heat to medium-low.
  30. 30In the same skillet, reduce the heat to medium-low.
  31. 31Add butter, ginger, garlic, soy sauce, sweet chili, brown sugar, and a cornstarch slurry to the skillet to create the teriyaki sauce.
  32. 32Add butter, ginger, garlic, soy sauce, sweet chili, brown sugar, and a cornstarch slurry to the skillet to create the teriyaki sauce.
  33. 33Add butter, ginger, garlic, soy sauce, sweet chili, brown sugar, and a cornstarch slurry to the skillet to create the teriyaki sauce.
  34. 34Let the sauce thicken.
  35. 35Let the sauce thicken.
  36. 36Let the sauce thicken.
  37. 37Chop the rested chicken into bite-sized pieces.
  38. 38Chop the rested chicken into bite-sized pieces.
  39. 39Chop the rested chicken into bite-sized pieces.
  40. 40Scoop Jasmine rice into the hollowed-out pineapple halves.
  41. 41Scoop Jasmine rice into the hollowed-out pineapple halves.
  42. 42Scoop Jasmine rice into the hollowed-out pineapple halves.
  43. 43Top the rice with the chopped teriyaki chicken.
  44. 44Top the rice with the chopped teriyaki chicken.
  45. 45Top the rice with the chopped teriyaki chicken.
  46. 46Drizzle with the prepared teriyaki sauce.
  47. 47Drizzle with the prepared teriyaki sauce.
  48. 48Drizzle with the prepared teriyaki sauce.
  49. 49Garnish with green onions and tri-color sesame seeds.
  50. 50Garnish with green onions and tri-color sesame seeds.
  51. 51Garnish with green onions and tri-color sesame seeds.

Ingredients

  • 4 boneless skinless chicken thighs
  • 4 boneless skinless chicken thighs
  • 4 boneless skinless chicken thighs
  • oil
  • oil
  • oil
  • soy sauce
  • soy sauce
  • soy sauce
  • Nature Seasoning
  • Nature Seasoning
  • Nature Seasoning
  • ground ginger
  • ground ginger
  • ground ginger
  • City Cajun seasoning
  • City Cajun seasoning
  • City Cajun seasoning
  • lemon juice
  • lemon juice
  • lemon juice
  • 1 pineapple
  • 1 pineapple
  • 1 pineapple
  • butter
  • butter
  • butter
  • ginger
  • ginger
  • ginger
  • garlic
  • garlic
  • garlic
  • sweet chili
  • sweet chili
  • sweet chili
  • brown sugar
  • brown sugar
  • brown sugar
  • cornstarch slurry
  • cornstarch slurry
  • cornstarch slurry
  • Jasmine rice
  • Jasmine rice
  • Jasmine rice
  • green onion
  • green onion
  • green onion
  • tri-color sesame seeds
  • tri-color sesame seeds
  • tri-color sesame seeds

Equipment

bowlknifespooncookie or ice cream scoopHexclad skillettongschopping boardplate

Tips

  • For juicy chicken, sear it on high heat to get a nice char on the outside, which helps keep the inside moist.
  • Save this video for a reliable Teriyaki Chicken Pineapple Bowl recipe.
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Teriyaki Chicken Pineapple Bowls | Clip Recipe