Ottolenghi Spicy Tuna Udon

12 mins
Serves 4
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Directions

  1. 1Julienne cucumbers.
  2. 2Julienne cucumbers.
  3. 3Julienne cucumbers.
  4. 4Roughly chop coriander.
  5. 5Roughly chop coriander.
  6. 6Roughly chop coriander.
  7. 7In a small blender, combine half the tuna, egg yolks, gochujang, sugar, lime juice, 100ml of water, salt and pepper.
  8. 8In a small blender, combine half the tuna, egg yolks, gochujang, sugar, lime juice, 100ml of water, salt and pepper.
  9. 9In a small blender, combine half the tuna, egg yolks, gochujang, sugar, lime juice, 100ml of water, salt and pepper.
  10. 10Blitz until smooth.
  11. 11Blitz until smooth.
  12. 12Blitz until smooth.
  13. 13Add melted butter and blitz again until emulsified.
  14. 14Add melted butter and blitz again until emulsified.
  15. 15Add melted butter and blitz again until emulsified.
  16. 16Season water in a pan and bring to a boil.
  17. 17Season water in a pan and bring to a boil.
  18. 18Season water in a pan and bring to a boil.
  19. 19Add udon noodles and cook for 2 minutes, then drain.
  20. 20Add udon noodles and cook for 2 minutes, then drain.
  21. 21Add udon noodles and cook for 2 minutes, then drain.
  22. 22Add the cooked udon back into the pan, reduce heat, and pour in the sauce, mixing until coated.
  23. 23Add the cooked udon back into the pan, reduce heat, and pour in the sauce, mixing until coated.
  24. 24Add the cooked udon back into the pan, reduce heat, and pour in the sauce, mixing until coated.
  25. 25Mix in the julienned cucumber, chopped coriander and remaining tuna.
  26. 26Mix in the julienned cucumber, chopped coriander and remaining tuna.
  27. 27Mix in the julienned cucumber, chopped coriander and remaining tuna.
  28. 28Serve in bowls, garnished with crispy onions and chilli flakes.
  29. 29Serve in bowls, garnished with crispy onions and chilli flakes.
  30. 30Serve in bowls, garnished with crispy onions and chilli flakes.

Ingredients

  • 200 g tuna in oil, drained
  • 200 g tuna in oil, drained
  • 200 g tuna in oil, drained
  • 2 egg yolk
  • 2 egg yolk
  • 2 egg yolk
  • 40 g gochujang
  • 40 g gochujang
  • 40 g gochujang
  • 0.25 tsp sugar
  • 0.25 tsp sugar
  • 0.25 tsp sugar
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 100 g unsalted butter, melted
  • 100 g unsalted butter, melted
  • 100 g unsalted butter, melted
  • 450 g udon
  • 450 g udon
  • 450 g udon
  • 1 cucumber, thinly sliced into matchsticks
  • 1 cucumber, thinly sliced into matchsticks
  • 1 cucumber, thinly sliced into matchsticks
  • 30 g coriander, roughly chopped
  • 30 g coriander, roughly chopped
  • 30 g coriander, roughly chopped
  • 40 g crispy fried onions
  • 40 g crispy fried onions
  • 40 g crispy fried onions
  • 0.25 tsp mild chilli flakes
  • 0.25 tsp mild chilli flakes
  • 0.25 tsp mild chilli flakes
  • 0.5 tsp sea salt
  • 0.5 tsp sea salt
  • 0.5 tsp sea salt
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 100 ml water
  • 100 ml water
  • 100 ml water

Equipment

knifemandolinblendersmall saucepanlarge pan