Hasselback Teriyaki Tofu Steaks
Directions
- 1Press the tofu using a plate, towel and a weight on top
- 2Slice the tofu into two steaks and slice thinly all the way along at 2-3mm intervals, using chopsticks to prevent the knife going all the way through.
- 3Combine teriyaki, soy sauce, maple syrup, lime zest, lime juice and ginger for the sauce.
- 4Add most of the sauce to the tofu, saving some for topping, and push the sauce into the grooves to get as much flavour into the tofu as possible.
- 5Prepare toppings: chop spring onions and chilli.
- 6Bake the tofu in the oven.
- 7Plate up: serve the tofu on rice with cucumber, spring onions, chilli and sesame seeds.
Ingredients
- 1 block tofu
- 2 tablespoons teriyaki sauce
- 1 tablespoon soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon lime zest
- 1 tablespoon lime juice
- 1 tablespoon ginger
- 2 tablespoons spring onions
- 1 small chilli
- 1 tablespoon sesame seeds
- 1 bowl rice
- 1 small cucumber
Equipment
platetowelknifechoosticksbowlspoonbaking trayoven