Steak Frites with Miso Peppercorn Cream Sauce

12 mins
Serves 2
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Directions

  1. 1Get a well-marbled ribeye steak (at least 1.5 inches thick) and season all sides with salt. Dry brine in the fridge uncovered overnight.
  2. 2Get a well-marbled ribeye steak (at least 1.5 inches thick) and season all sides with salt. Dry brine in the fridge uncovered overnight.
  3. 3Get a well-marbled ribeye steak (at least 1.5 inches thick) and season all sides with salt. Dry brine in the fridge uncovered overnight.
  4. 4Place the steak in a 215°F oven until the internal temperature reaches 10 degrees less than your desired doneness.
  5. 5Place the steak in a 215°F oven until the internal temperature reaches 10 degrees less than your desired doneness.
  6. 6Place the steak in a 215°F oven until the internal temperature reaches 10 degrees less than your desired doneness.
  7. 7Let the steak rest for 5 minutes.
  8. 8Let the steak rest for 5 minutes.
  9. 9Let the steak rest for 5 minutes.
  10. 10Heat a heavy bottom pan with oil or tallow until shimmering; sear the steak for about a minute on each side.
  11. 11Heat a heavy bottom pan with oil or tallow until shimmering; sear the steak for about a minute on each side.
  12. 12Heat a heavy bottom pan with oil or tallow until shimmering; sear the steak for about a minute on each side.
  13. 13In the same pan, sauté minced shallot and garlic, and cracked black pepper until translucent.
  14. 14In the same pan, sauté minced shallot and garlic, and cracked black pepper until translucent.
  15. 15In the same pan, sauté minced shallot and garlic, and cracked black pepper until translucent.
  16. 16Deglaze the pan with mirin and sake. Once the alcohol has evaporated, add red miso and beef bouillon paste.
  17. 17Deglaze the pan with mirin and sake. Once the alcohol has evaporated, add red miso and beef bouillon paste.
  18. 18Deglaze the pan with mirin and sake. Once the alcohol has evaporated, add red miso and beef bouillon paste.
  19. 19Add heavy cream and simmer until slightly thickened.
  20. 20Add heavy cream and simmer until slightly thickened.
  21. 21Add heavy cream and simmer until slightly thickened.
  22. 22Add mustard and lemon juice, then turn off the heat and swirl in cold butter.
  23. 23Add mustard and lemon juice, then turn off the heat and swirl in cold butter.
  24. 24Add mustard and lemon juice, then turn off the heat and swirl in cold butter.
  25. 25Add chopped parsley and season with salt to taste.
  26. 26Add chopped parsley and season with salt to taste.
  27. 27Add chopped parsley and season with salt to taste.
  28. 28Fry frozen fries according to package instructions and season with salt.
  29. 29Fry frozen fries according to package instructions and season with salt.
  30. 30Fry frozen fries according to package instructions and season with salt.
  31. 31Slice the steak and serve with the sauce and fries.
  32. 32Slice the steak and serve with the sauce and fries.
  33. 33Slice the steak and serve with the sauce and fries.

Ingredients

  • 1 ribeye steak
  • 1 ribeye steak
  • 1 ribeye steak
  • 0 salt
  • 0 salt
  • 0 salt
  • 2 tbsp neutral oil or tallow
  • 2 tbsp neutral oil or tallow
  • 2 tbsp neutral oil or tallow
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 2 tsp freshly cracked black pepper
  • 2 tsp freshly cracked black pepper
  • 2 tsp freshly cracked black pepper
  • 0.25 cup mirin
  • 0.25 cup mirin
  • 0.25 cup mirin
  • 2 tbsp sake
  • 2 tbsp sake
  • 2 tbsp sake
  • 1 tbsp red miso
  • 1 tbsp red miso
  • 1 tbsp red miso
  • 1 tsp beef bouillon paste
  • 1 tsp beef bouillon paste
  • 1 tsp beef bouillon paste
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 1 tsp mustard
  • 1 tsp mustard
  • 1 tsp mustard
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tbsp unsalted butter
  • 1 tbsp unsalted butter
  • 1 tbsp unsalted butter
  • 0.25 cup parsley
  • 0.25 cup parsley
  • 0.25 cup parsley
  • 0 oil
  • 0 oil
  • 0 oil
  • 0 frozen fries
  • 0 frozen fries
  • 0 frozen fries

Equipment

ovenbaking sheetwire rackfrying panspatulatongsspoonknifefork