Steak and Udon Noodle Bowl

12 mins
Serves 1
instagram.com

Directions

  1. 1Toast and grind Sichuan peppercorns.
  2. 2Coat the steak with the ground peppercorns.
  3. 3Finely chop the spring onions.
  4. 4In a bowl, mix chopped spring onions with soy sauce, sugar, olive oil, lemon juice, and sesame dressing.
  5. 5Heat a pan and cook the steak for a couple of minutes on each side, basting with butter.
  6. 6Remove the steak from the pan and add miso paste and more butter to the pan.
  7. 7Cook udon noodles in boiling water for a couple of minutes.
  8. 8Add the cooked udon noodles to the pan and toss to coat in the miso butter sauce.
  9. 9Squeeze some lemon juice over the noodles.
  10. 10Serve the noodles in a bowl, top with sliced steak, sesame spring onions, and a raw egg yolk.
  11. 11Serve with kimchi on the side.

Ingredients

  • 1 sirloin steak
  • 1 tablespoon Sichuan peppercorns
  • 1 bunch spring onions
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon sesame dressing
  • 1 tablespoon miso paste
  • 2 tablespoons butter
  • 1 pack udon noodles
  • 1 egg yolk
  • 1 pinch sesame seeds
  • 1 portion kimchi

Equipment

panknifegrinderbowltongsspoon