Steak and Udon Noodle Bowl
Directions
- 1Toast and grind Sichuan peppercorns.
- 2Coat the steak with the ground peppercorns.
- 3Finely chop the spring onions.
- 4In a bowl, mix chopped spring onions with soy sauce, sugar, olive oil, lemon juice, and sesame dressing.
- 5Heat a pan and cook the steak for a couple of minutes on each side, basting with butter.
- 6Remove the steak from the pan and add miso paste and more butter to the pan.
- 7Cook udon noodles in boiling water for a couple of minutes.
- 8Add the cooked udon noodles to the pan and toss to coat in the miso butter sauce.
- 9Squeeze some lemon juice over the noodles.
- 10Serve the noodles in a bowl, top with sliced steak, sesame spring onions, and a raw egg yolk.
- 11Serve with kimchi on the side.
Ingredients
- 1 sirloin steak
- 1 tablespoon Sichuan peppercorns
- 1 bunch spring onions
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon sesame dressing
- 1 tablespoon miso paste
- 2 tablespoons butter
- 1 pack udon noodles
- 1 egg yolk
- 1 pinch sesame seeds
- 1 portion kimchi
Equipment
panknifegrinderbowltongsspoon
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