Lemon Chu-hai
1440 mins
Serves 1
instagram.com
Lemon Chu-hai
instagram.com
1440 mins
Serves 1
Save
Share
Export
Edit
Directions
1
Add equal parts sugar and lemon peel to a vessel.
2
Add equal parts sugar and lemon peel to a vessel.
3
Add equal parts sugar and lemon peel to a vessel.
4
Mix the sugar and lemon peel.
5
Mix the sugar and lemon peel.
6
Mix the sugar and lemon peel.
7
Let the mixture sit out for about 24 hours.
8
Let the mixture sit out for about 24 hours.
9
Let the mixture sit out for about 24 hours.
10
Strain the oleosaccharum.
11
Strain the oleosaccharum.
12
Strain the oleosaccharum.
13
Peel another lemon, reserving the peels in the freezer.
14
Peel another lemon, reserving the peels in the freezer.
15
Peel another lemon, reserving the peels in the freezer.
16
Add equal parts freshly squeezed lemon juice by volume to the oleosaccharum.
17
Add equal parts freshly squeezed lemon juice by volume to the oleosaccharum.
18
Add equal parts freshly squeezed lemon juice by volume to the oleosaccharum.
19
Stir to incorporate.
20
Stir to incorporate.
21
Stir to incorporate.
22
Add more lemon juice to taste to make the lemon cordial.
23
Add more lemon juice to taste to make the lemon cordial.
24
Add more lemon juice to taste to make the lemon cordial.
25
To serve, add an ice sphere to a tall glass.
26
To serve, add an ice sphere to a tall glass.
27
To serve, add an ice sphere to a tall glass.
28
Add 1.5 ounces of shochu to the glass.
29
Add 1.5 ounces of shochu to the glass.
30
Add 1.5 ounces of shochu to the glass.
31
Add 0.75 ounces of the lemon cordial to the glass.
32
Add 0.75 ounces of the lemon cordial to the glass.
33
Add 0.75 ounces of the lemon cordial to the glass.
34
Add a few drops of saline solution.
35
Add a few drops of saline solution.
36
Add a few drops of saline solution.
37
Stir to chill the cocktail.
38
Stir to chill the cocktail.
39
Stir to chill the cocktail.
40
Top it off with some soda water.
41
Top it off with some soda water.
42
Top it off with some soda water.
43
Express a lemon peel for garnish.
44
Express a lemon peel for garnish.
45
Express a lemon peel for garnish.
Ingredients
lemon peels
lemon peels
lemon peels
sugar
sugar
sugar
freshly squeezed lemon juice
freshly squeezed lemon juice
freshly squeezed lemon juice
1.5 oz shochu
1.5 oz shochu
1.5 oz shochu
0.75 oz lemon cordial
0.75 oz lemon cordial
0.75 oz lemon cordial
2 drops saline solution
2 drops saline solution
2 drops saline solution
soda water
soda water
soda water
lemon peel
lemon peel
lemon peel
Equipment
freezer
vessel
strainer
tall glass
ice sphere
Tips
The cordial can be extended to other citrus fruits, though acid adjustment may be necessary.
Mix gently to incorporate soda.
Express a lemon peel for more citrus goodness.