Gourmet Wagyu Beef with Homemade Ponzu
Serves 1
Directions
- 1Season the Wagyu beef with a little bit of sea salt, giving it a gentle massage.
- 2Cook the beef until it gets a little brown, then flip it.
- 3Add a little bit of pepper.
- 4Slice the cooked beef very thinly.
- 5Drain out some of the daikon juice.
- 6Combine green onions, Mirin, soy sauce, lime juice, lemon, and a little bit of sea salt to make the ponzu sauce.
- 7Dip the Wagyu slices into the homemade ponzu sauce.
Ingredients
- 200 $ Wagyu beef
- little bit sea salt
- little bit pepper
- Daikon
- green onions
- Mirin
- soy sauce
- lime juice
- lemon
Tips
- No oil is needed for cooking the Wagyu due to its high fat content.
- Keep seasoning natural and simple.
Related recipes
Vegan Cheddar Cheese
Japanese · Drink
Whipped Tofu Ricotta
Japanese · Drink
Nourish Bowl with Crispy Edamame & Spiced Cauliflower
Japanese · Drink35m
Egg Boil
Japanese · Drink
Blue matcha latte
Japanese · Drink
Bang Bang Chicken without the oil
Japanese · Drink15m
One-Pot Buttery Salmon Rice
Japanese · Drink15m
Veganer Garnelen-Cocktail
Japanese · Drink
Coconut Matcha Cloud
Japanese · Drink
Air Fryer Teriyaki Pork Skewers
Japanese · Drink15m
Katsu Curry
Japanese · Drink
Miso Butter Beans
Japanese · Drink10m