Serves 1
Directions
- 1Season the Wagyu beef with a little bit of sea salt, giving it a gentle massage.
- 2Cook the beef until it gets a little brown, then flip it.
- 3Add a little bit of pepper.
- 4Slice the cooked beef very thinly.
- 5Drain out some of the daikon juice.
- 6Combine green onions, Mirin, soy sauce, lime juice, lemon, and a little bit of sea salt to make the ponzu sauce.
- 7Dip the Wagyu slices into the homemade ponzu sauce.
Ingredients
- 200 $ Wagyu beef
- little bit sea salt
- little bit pepper
- Daikon
- green onions
- Mirin
- soy sauce
- lime juice
- lemon
Tips
- No oil is needed for cooking the Wagyu due to its high fat content.
- Keep seasoning natural and simple.
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