Gourmet Wagyu Beef with Homemade Ponzu

Serves 1
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Directions

  1. 1Season the Wagyu beef with a little bit of sea salt, giving it a gentle massage.
  2. 2Cook the beef until it gets a little brown, then flip it.
  3. 3Add a little bit of pepper.
  4. 4Slice the cooked beef very thinly.
  5. 5Drain out some of the daikon juice.
  6. 6Combine green onions, Mirin, soy sauce, lime juice, lemon, and a little bit of sea salt to make the ponzu sauce.
  7. 7Dip the Wagyu slices into the homemade ponzu sauce.

Ingredients

  • 200 $ Wagyu beef
  • little bit sea salt
  • little bit pepper
  • Daikon
  • green onions
  • Mirin
  • soy sauce
  • lime juice
  • lemon

Tips

  • No oil is needed for cooking the Wagyu due to its high fat content.
  • Keep seasoning natural and simple.