Egg Boil

Serves 1
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Directions

  1. 1Melt 200 grams of butter.
  2. 2Melt 200 grams of butter.
  3. 3Melt 200 grams of butter.
  4. 4Add one white onion, cut into baby strips, to the sizzling butter.
  5. 5Add one white onion, cut into baby strips, to the sizzling butter.
  6. 6Add one white onion, cut into baby strips, to the sizzling butter.
  7. 7Add garlic cloves to the mixture.
  8. 8Add garlic cloves to the mixture.
  9. 9Add garlic cloves to the mixture.
  10. 10Fry the garlic sufficiently to avoid a raw garlic taste.
  11. 11Fry the garlic sufficiently to avoid a raw garlic taste.
  12. 12Fry the garlic sufficiently to avoid a raw garlic taste.
  13. 13Add the juice of one lemon or lime.
  14. 14Add the juice of one lemon or lime.
  15. 15Add the juice of one lemon or lime.
  16. 16Add one cup of water.
  17. 17Add one cup of water.
  18. 18Add one cup of water.
  19. 19Add a heaped teaspoon of chicken stock, one teaspoon of garlic powder, onion powder, Old Bay, Cajun spice, Aleppo pepper flakes, mild paprika, and oregano.
  20. 20Add a heaped teaspoon of chicken stock, one teaspoon of garlic powder, onion powder, Old Bay, Cajun spice, Aleppo pepper flakes, mild paprika, and oregano.
  21. 21Add a heaped teaspoon of chicken stock, one teaspoon of garlic powder, onion powder, Old Bay, Cajun spice, Aleppo pepper flakes, mild paprika, and oregano.
  22. 22Mix all ingredients together.
  23. 23Mix all ingredients together.
  24. 24Mix all ingredients together.
  25. 25Let the mixture bubble and simmer for a couple more minutes.
  26. 26Let the mixture bubble and simmer for a couple more minutes.
  27. 27Let the mixture bubble and simmer for a couple more minutes.
  28. 28Add 7-minute cooked, googy eggs that have been placed in an ice bath.
  29. 29Add 7-minute cooked, googy eggs that have been placed in an ice bath.
  30. 30Add 7-minute cooked, googy eggs that have been placed in an ice bath.
  31. 31Add cooked ramen to soak up the buttery goodness.
  32. 32Add cooked ramen to soak up the buttery goodness.
  33. 33Add cooked ramen to soak up the buttery goodness.
  34. 34Garnish with fresh chives.
  35. 35Garnish with fresh chives.
  36. 36Garnish with fresh chives.

Ingredients

  • 200 grams butter
  • 200 grams butter
  • 200 grams butter
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • garlic cloves
  • garlic cloves
  • garlic cloves
  • 1 lemon or lime juice
  • 1 lemon or lime juice
  • 1 lemon or lime juice
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 heaped teaspoon chicken stock
  • 1 heaped teaspoon chicken stock
  • 1 heaped teaspoon chicken stock
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • onion powder
  • onion powder
  • onion powder
  • Old Bay
  • Old Bay
  • Old Bay
  • Cajun spice
  • Cajun spice
  • Cajun spice
  • Aleppo pepper flakes
  • Aleppo pepper flakes
  • Aleppo pepper flakes
  • mild paprika
  • mild paprika
  • mild paprika
  • oregano
  • oregano
  • oregano
  • eggs
  • eggs
  • eggs
  • ramen
  • ramen
  • ramen
  • fresh chives
  • fresh chives
  • fresh chives

Tips

  • Fry the garlic enough so it's not too garlicky.
  • Cook eggs for 7 minutes for a googy yolk, then transfer to an ice bath.