Serves 1
Directions
- 1Melt 200 grams of butter.
- 2Add one white onion, cut into baby strips, to the sizzling butter.
- 3Add garlic cloves to the mixture.
- 4Fry the garlic sufficiently to avoid a raw garlic taste.
- 5Add the juice of one lemon or lime.
- 6Add one cup of water.
- 7Add a heaped teaspoon of chicken stock, one teaspoon of garlic powder, onion powder, Old Bay, Cajun spice, Aleppo pepper flakes, mild paprika, and oregano.
- 8Mix all ingredients together.
- 9Let the mixture bubble and simmer for a couple more minutes.
- 10Add 7-minute cooked, googy eggs that have been placed in an ice bath.
- 11Add cooked ramen to soak up the buttery goodness.
- 12Garnish with fresh chives.
Ingredients
- 200 grams butter
- 1 white onion
- garlic cloves
- 1 lemon or lime juice
- 1 cup water
- 1 heaped teaspoon chicken stock
- 1 teaspoon garlic powder
- onion powder
- Old Bay
- Cajun spice
- Aleppo pepper flakes
- mild paprika
- oregano
- eggs
- ramen
- fresh chives
Tips
- Fry the garlic enough so it's not too garlicky.
- Cook eggs for 7 minutes for a googy yolk, then transfer to an ice bath.
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