Serves 1
Directions
- 1Add water, miso paste, sea salt, lemon juice, and olive oil to a bowl.
- 2Place an immersion blender at the bottom of the bowl and start blending.
- 3Slowly add sunflower oil while blending until desired thickness is reached.
- 4Transfer the miso emulsion into a squeezy bottle.
Ingredients
- water
- miso paste
- sea salt
- lemon juice
- olive oil
- sunflower oil
Equipment
bowlspoonimmersion blendersqueezy bottle
Tips
- By adding sunflower oil, you can thicken it as much as you like.
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