Miso emulsion
Serves 1
Directions
- 1Add water, miso paste, sea salt, lemon juice, and olive oil to a bowl.
- 2Add water, miso paste, sea salt, lemon juice, and olive oil to a bowl.
- 3Add water, miso paste, sea salt, lemon juice, and olive oil to a bowl.
- 4Place an immersion blender at the bottom of the bowl and start blending.
- 5Place an immersion blender at the bottom of the bowl and start blending.
- 6Place an immersion blender at the bottom of the bowl and start blending.
- 7Slowly add sunflower oil while blending until desired thickness is reached.
- 8Slowly add sunflower oil while blending until desired thickness is reached.
- 9Slowly add sunflower oil while blending until desired thickness is reached.
- 10Transfer the miso emulsion into a squeezy bottle.
- 11Transfer the miso emulsion into a squeezy bottle.
- 12Transfer the miso emulsion into a squeezy bottle.
Ingredients
- water
- water
- water
- miso paste
- miso paste
- miso paste
- sea salt
- sea salt
- sea salt
- lemon juice
- lemon juice
- lemon juice
- olive oil
- olive oil
- olive oil
- sunflower oil
- sunflower oil
- sunflower oil
Equipment
bowlspoonimmersion blendersqueezy bottle
Tips
- By adding sunflower oil, you can thicken it as much as you like.