Bang Bang Chicken

30 mins
Serves 1
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Directions

  1. 1Marinate the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt and pepper and egg white. Give them a Chinese massage and set aside.
  2. 2Marinate the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt and pepper and egg white. Give them a Chinese massage and set aside.
  3. 3Marinate the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt and pepper and egg white. Give them a Chinese massage and set aside.
  4. 4Combine mayo, Thai sweet chili sauce, Sriracha, and lemon juice for the sauce.
  5. 5Combine mayo, Thai sweet chili sauce, Sriracha, and lemon juice for the sauce.
  6. 6Combine mayo, Thai sweet chili sauce, Sriracha, and lemon juice for the sauce.
  7. 7Coat the chicken in potato starch and deep fry until golden brown and crispy.
  8. 8Coat the chicken in potato starch and deep fry until golden brown and crispy.
  9. 9Coat the chicken in potato starch and deep fry until golden brown and crispy.
  10. 10Add the chicken to the sauce and toss well to combine.
  11. 11Add the chicken to the sauce and toss well to combine.
  12. 12Add the chicken to the sauce and toss well to combine.
  13. 13Serve with hot steamed rice, garnish and enjoy!
  14. 14Serve with hot steamed rice, garnish and enjoy!
  15. 15Serve with hot steamed rice, garnish and enjoy!

Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sake
  • 1 tablespoon sake
  • 1 tablespoon sake
  • 1 tablespoon mirin
  • 1 tablespoon mirin
  • 1 tablespoon mirin
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 2 tablespoons Thai sweet chili sauce
  • 2 tablespoons Thai sweet chili sauce
  • 2 tablespoons Thai sweet chili sauce
  • 1 tablespoon Sriracha
  • 1 tablespoon Sriracha
  • 1 tablespoon Sriracha
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 cup potato starch
  • 1 cup potato starch
  • 1 cup potato starch
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

bowlmeasuring cupfrying pantongsspoon