Directions
- 1Marinate the chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, salt and pepper and egg white. Give them a Chinese massage and set aside.
- 2Combine mayo, Thai sweet chili sauce, Sriracha, and lemon juice for the sauce.
- 3Coat the chicken in potato starch and deep fry until golden brown and crispy.
- 4Add the chicken to the sauce and toss well to combine.
- 5Serve with hot steamed rice, garnish and enjoy!
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon sake
- 1 tablespoon mirin
- 1 tablespoon sesame oil
- 2 cloves garlic
- 1 teaspoon ginger
- 1 teaspoon salt
- 1 pinch pepper
- 1 egg white
- 1 cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 tablespoon Sriracha
- 1 tablespoon lemon juice
- 1 cup potato starch
- 1 cup oil
Equipment
bowlmeasuring cupfrying pantongsspoon
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