Directions
- 1Cut the fish into slices.
- 2Cut the oranges into slices.
- 3Prepare the sauce by mixing the squeezed orange, finger lime, olive oil, small capers, chopped chives, and a little lemon juice.
- 4Arrange the orange slices on a plate.
- 5Place the fish slices on top of the oranges.
- 6Pour the sauce over the fish and oranges.
- 7Add a pinch of salt.
Ingredients
- 1 sliced little tunny
- 1 slices of orange
- 1 pinch salt
- 1 squeezed orange
- 1 finger lime
- 2 tablespoons olive oil
- 1 teaspoon small capers
- 1 teaspoon chopped chives
- 1 little lemon juice
Equipment
knifecutting boardbowlspoonplate
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