Winter Sashimi

5 mins
Serves 1
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Directions

  1. 1Cut the fish into slices.
  2. 2Cut the fish into slices.
  3. 3Cut the fish into slices.
  4. 4Cut the oranges into slices.
  5. 5Cut the oranges into slices.
  6. 6Cut the oranges into slices.
  7. 7Prepare the sauce by mixing the squeezed orange, finger lime, olive oil, small capers, chopped chives, and a little lemon juice.
  8. 8Prepare the sauce by mixing the squeezed orange, finger lime, olive oil, small capers, chopped chives, and a little lemon juice.
  9. 9Prepare the sauce by mixing the squeezed orange, finger lime, olive oil, small capers, chopped chives, and a little lemon juice.
  10. 10Arrange the orange slices on a plate.
  11. 11Arrange the orange slices on a plate.
  12. 12Arrange the orange slices on a plate.
  13. 13Place the fish slices on top of the oranges.
  14. 14Place the fish slices on top of the oranges.
  15. 15Place the fish slices on top of the oranges.
  16. 16Pour the sauce over the fish and oranges.
  17. 17Pour the sauce over the fish and oranges.
  18. 18Pour the sauce over the fish and oranges.
  19. 19Add a pinch of salt.
  20. 20Add a pinch of salt.
  21. 21Add a pinch of salt.

Ingredients

  • 1 sliced little tunny
  • 1 sliced little tunny
  • 1 sliced little tunny
  • 1 slices of orange
  • 1 slices of orange
  • 1 slices of orange
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 squeezed orange
  • 1 squeezed orange
  • 1 squeezed orange
  • 1 finger lime
  • 1 finger lime
  • 1 finger lime
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 teaspoon small capers
  • 1 teaspoon small capers
  • 1 teaspoon small capers
  • 1 teaspoon chopped chives
  • 1 teaspoon chopped chives
  • 1 teaspoon chopped chives
  • 1 little lemon juice
  • 1 little lemon juice
  • 1 little lemon juice

Equipment

knifecutting boardbowlspoonplate