Hiyashi-chuka
Serves 1
Directions
- 1Cut the cucumber into strips.
- 2Prepare the eggs.
- 3Cut the ham into strips.
- 4Combine soy sauce, vinegar, sugar, ginger, and a touch of lemon juice in a bowl to make the sauce.
- 5Stir the sauce until combined.
- 6Boil the noodles.
- 7Drop the boiled noodles into ice water.
- 8Place the noodles in a bowl.
- 9Top your noodles with ham, bright crunchy veggies (cucumber and tomato), shredded egg, and some crispy tempera bits.
- 10Pour the sauce over the ingredients.
Ingredients
- ham
- cucumber
- egg
- tomato
- Hiyashi-chuka noodles
- 4 parts soy sauce
- 4 parts vinegar
- 3 parts sugar
- ginger
- lemon juice
- 1 part mirin
- water
- ginger juice
- sesame oil
- crispy tempera bits
Equipment
knifepanbowlchopsticks
Tips
- You can use any protein from chicken, shrimp, or tofu instead of ham.
- Dropping the noodles into ice water after boiling makes them extra chewy and refreshing.
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