Hiyashi-chuka

Serves 1
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Directions

  1. 1Cut the cucumber into strips.
  2. 2Cut the cucumber into strips.
  3. 3Cut the cucumber into strips.
  4. 4Prepare the eggs.
  5. 5Prepare the eggs.
  6. 6Prepare the eggs.
  7. 7Cut the ham into strips.
  8. 8Cut the ham into strips.
  9. 9Cut the ham into strips.
  10. 10Combine soy sauce, vinegar, sugar, ginger, and a touch of lemon juice in a bowl to make the sauce.
  11. 11Combine soy sauce, vinegar, sugar, ginger, and a touch of lemon juice in a bowl to make the sauce.
  12. 12Combine soy sauce, vinegar, sugar, ginger, and a touch of lemon juice in a bowl to make the sauce.
  13. 13Stir the sauce until combined.
  14. 14Stir the sauce until combined.
  15. 15Stir the sauce until combined.
  16. 16Boil the noodles.
  17. 17Boil the noodles.
  18. 18Boil the noodles.
  19. 19Drop the boiled noodles into ice water.
  20. 20Drop the boiled noodles into ice water.
  21. 21Drop the boiled noodles into ice water.
  22. 22Place the noodles in a bowl.
  23. 23Place the noodles in a bowl.
  24. 24Place the noodles in a bowl.
  25. 25Top your noodles with ham, bright crunchy veggies (cucumber and tomato), shredded egg, and some crispy tempera bits.
  26. 26Top your noodles with ham, bright crunchy veggies (cucumber and tomato), shredded egg, and some crispy tempera bits.
  27. 27Top your noodles with ham, bright crunchy veggies (cucumber and tomato), shredded egg, and some crispy tempera bits.
  28. 28Pour the sauce over the ingredients.
  29. 29Pour the sauce over the ingredients.
  30. 30Pour the sauce over the ingredients.

Ingredients

  • ham
  • ham
  • ham
  • cucumber
  • cucumber
  • cucumber
  • egg
  • egg
  • egg
  • tomato
  • tomato
  • tomato
  • Hiyashi-chuka noodles
  • Hiyashi-chuka noodles
  • Hiyashi-chuka noodles
  • 4 parts soy sauce
  • 4 parts soy sauce
  • 4 parts soy sauce
  • 4 parts vinegar
  • 4 parts vinegar
  • 4 parts vinegar
  • 3 parts sugar
  • 3 parts sugar
  • 3 parts sugar
  • ginger
  • ginger
  • ginger
  • lemon juice
  • lemon juice
  • lemon juice
  • 1 part mirin
  • 1 part mirin
  • 1 part mirin
  • water
  • water
  • water
  • ginger juice
  • ginger juice
  • ginger juice
  • sesame oil
  • sesame oil
  • sesame oil
  • crispy tempera bits
  • crispy tempera bits
  • crispy tempera bits

Equipment

knifepanbowlchopsticks

Tips

  • You can use any protein from chicken, shrimp, or tofu instead of ham.
  • Dropping the noodles into ice water after boiling makes them extra chewy and refreshing.