Spicy desi Chinese noodles
Serves 1
Directions
- 1Mash garlic cloves, fresh ginger, and red chilies in a mortar.
- 2Drizzle 50 ml of oil over 1.5 kg of chicken thigh meat in a pan.
- 3Add the mashed chili, ginger, and garlic paste to the chicken.
- 4Add all spices: 1 tablespoon chili powder, 1 tablespoon Kashmiri chili powder, 1 tablespoon paprika, 1 tablespoon coriander powder, 1 teaspoon turmeric, 1 tablespoon curry powder, 1 tablespoon chili flakes, 1 tablespoon cumin powder, and 3 tablespoons dried coriander leaves.
- 5Add 50 ml of lemon juice to the chicken and spices.
- 6Mix all the ingredients thoroughly.
- 7Heat 150 ml of oil in a wok and add 3 medium onions.
- 8Cook the onions until they are browned.
- 9Add 1 teaspoon of mustard seeds to the browned onions and mix well.
- 10Add the marinated chicken to the onions and cook for at least 15 minutes.
- 11Add 4 ripe tomatoes to the chicken mixture.
- 12Lower the flame and cook for another 15 minutes with the lid on.
- 13Turn the flame back to high.
- 14Add your choice of vegetables: carrots, peppers, mushrooms, onions, and green chilies.
- 15Once the vegetables start to soften, add a full bottle of soy sauce.
- 16Add 1 chicken stock cube.
- 17Add the udon noodles.
- 18Give it a good mix and put the lid on to a low flame.
- 19Serve and enjoy your spicy desi Chinese noodles.
Ingredients
- 1 whole garlic clove
- fresh ginger
- 3 red chilies
- 1.5 kg chicken thigh meat
- 50 ml oil
- 1 tablespoon chilli powder
- 1 tablespoon chilli flakes
- 1 tablespoon cumin powder
- 3 tablespoon dried coriander leaves
- 1 teaspoon turmeric
- 1 tablespoon curry powder
- 1 tablespoon kashmiri chilli powder
- 1 tablespoon paprika
- 3 medium onions
- 1 teaspoon mustard seeds
- 4 ripe tomatoes
- carrots
- peppers
- mushrooms
- green chilies
- 1 bottle soy sauce
- 50 ml lemon juice
- 1 chicken stock cube
- 4 packets udon noodles
Equipment
mortar and pestlewoklid
Tips
- For best flavor, marinate the chicken overnight.
- Cook the onions until they are a nice brown color.
- You can add as much soy sauce as you like.
- Adding lemon juice is optional, depending on your preference for tanginess.
- Cook the noodles on a low flame until they are beautiful, delicious, and sticky.
- Enjoy this recipe with a like and follow for more views!
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