Spicy desi Chinese noodles

Serves 1
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Directions

  1. 1Mash garlic cloves, fresh ginger, and red chilies in a mortar.
  2. 2Mash garlic cloves, fresh ginger, and red chilies in a mortar.
  3. 3Mash garlic cloves, fresh ginger, and red chilies in a mortar.
  4. 4Drizzle 50 ml of oil over 1.5 kg of chicken thigh meat in a pan.
  5. 5Drizzle 50 ml of oil over 1.5 kg of chicken thigh meat in a pan.
  6. 6Drizzle 50 ml of oil over 1.5 kg of chicken thigh meat in a pan.
  7. 7Add the mashed chili, ginger, and garlic paste to the chicken.
  8. 8Add the mashed chili, ginger, and garlic paste to the chicken.
  9. 9Add the mashed chili, ginger, and garlic paste to the chicken.
  10. 10Add all spices: 1 tablespoon chili powder, 1 tablespoon Kashmiri chili powder, 1 tablespoon paprika, 1 tablespoon coriander powder, 1 teaspoon turmeric, 1 tablespoon curry powder, 1 tablespoon chili flakes, 1 tablespoon cumin powder, and 3 tablespoons dried coriander leaves.
  11. 11Add all spices: 1 tablespoon chili powder, 1 tablespoon Kashmiri chili powder, 1 tablespoon paprika, 1 tablespoon coriander powder, 1 teaspoon turmeric, 1 tablespoon curry powder, 1 tablespoon chili flakes, 1 tablespoon cumin powder, and 3 tablespoons dried coriander leaves.
  12. 12Add all spices: 1 tablespoon chili powder, 1 tablespoon Kashmiri chili powder, 1 tablespoon paprika, 1 tablespoon coriander powder, 1 teaspoon turmeric, 1 tablespoon curry powder, 1 tablespoon chili flakes, 1 tablespoon cumin powder, and 3 tablespoons dried coriander leaves.
  13. 13Add 50 ml of lemon juice to the chicken and spices.
  14. 14Add 50 ml of lemon juice to the chicken and spices.
  15. 15Add 50 ml of lemon juice to the chicken and spices.
  16. 16Mix all the ingredients thoroughly.
  17. 17Mix all the ingredients thoroughly.
  18. 18Mix all the ingredients thoroughly.
  19. 19Heat 150 ml of oil in a wok and add 3 medium onions.
  20. 20Heat 150 ml of oil in a wok and add 3 medium onions.
  21. 21Heat 150 ml of oil in a wok and add 3 medium onions.
  22. 22Cook the onions until they are browned.
  23. 23Cook the onions until they are browned.
  24. 24Cook the onions until they are browned.
  25. 25Add 1 teaspoon of mustard seeds to the browned onions and mix well.
  26. 26Add 1 teaspoon of mustard seeds to the browned onions and mix well.
  27. 27Add 1 teaspoon of mustard seeds to the browned onions and mix well.
  28. 28Add the marinated chicken to the onions and cook for at least 15 minutes.
  29. 29Add the marinated chicken to the onions and cook for at least 15 minutes.
  30. 30Add the marinated chicken to the onions and cook for at least 15 minutes.
  31. 31Add 4 ripe tomatoes to the chicken mixture.
  32. 32Add 4 ripe tomatoes to the chicken mixture.
  33. 33Add 4 ripe tomatoes to the chicken mixture.
  34. 34Lower the flame and cook for another 15 minutes with the lid on.
  35. 35Lower the flame and cook for another 15 minutes with the lid on.
  36. 36Lower the flame and cook for another 15 minutes with the lid on.
  37. 37Turn the flame back to high.
  38. 38Turn the flame back to high.
  39. 39Turn the flame back to high.
  40. 40Add your choice of vegetables: carrots, peppers, mushrooms, onions, and green chilies.
  41. 41Add your choice of vegetables: carrots, peppers, mushrooms, onions, and green chilies.
  42. 42Add your choice of vegetables: carrots, peppers, mushrooms, onions, and green chilies.
  43. 43Once the vegetables start to soften, add a full bottle of soy sauce.
  44. 44Once the vegetables start to soften, add a full bottle of soy sauce.
  45. 45Once the vegetables start to soften, add a full bottle of soy sauce.
  46. 46Add 1 chicken stock cube.
  47. 47Add 1 chicken stock cube.
  48. 48Add 1 chicken stock cube.
  49. 49Add the udon noodles.
  50. 50Add the udon noodles.
  51. 51Add the udon noodles.
  52. 52Give it a good mix and put the lid on to a low flame.
  53. 53Give it a good mix and put the lid on to a low flame.
  54. 54Give it a good mix and put the lid on to a low flame.
  55. 55Serve and enjoy your spicy desi Chinese noodles.
  56. 56Serve and enjoy your spicy desi Chinese noodles.
  57. 57Serve and enjoy your spicy desi Chinese noodles.

Ingredients

  • 1 whole garlic clove
  • 1 whole garlic clove
  • 1 whole garlic clove
  • fresh ginger
  • fresh ginger
  • fresh ginger
  • 3 red chilies
  • 3 red chilies
  • 3 red chilies
  • 1.5 kg chicken thigh meat
  • 1.5 kg chicken thigh meat
  • 1.5 kg chicken thigh meat
  • 50 ml oil
  • 50 ml oil
  • 50 ml oil
  • 1 tablespoon chilli powder
  • 1 tablespoon chilli powder
  • 1 tablespoon chilli powder
  • 1 tablespoon chilli flakes
  • 1 tablespoon chilli flakes
  • 1 tablespoon chilli flakes
  • 1 tablespoon cumin powder
  • 1 tablespoon cumin powder
  • 1 tablespoon cumin powder
  • 3 tablespoon dried coriander leaves
  • 3 tablespoon dried coriander leaves
  • 3 tablespoon dried coriander leaves
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 tablespoon curry powder
  • 1 tablespoon curry powder
  • 1 tablespoon curry powder
  • 1 tablespoon kashmiri chilli powder
  • 1 tablespoon kashmiri chilli powder
  • 1 tablespoon kashmiri chilli powder
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 3 medium onions
  • 3 medium onions
  • 3 medium onions
  • 1 teaspoon mustard seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon mustard seeds
  • 4 ripe tomatoes
  • 4 ripe tomatoes
  • 4 ripe tomatoes
  • carrots
  • carrots
  • carrots
  • peppers
  • peppers
  • peppers
  • mushrooms
  • mushrooms
  • mushrooms
  • green chilies
  • green chilies
  • green chilies
  • 1 bottle soy sauce
  • 1 bottle soy sauce
  • 1 bottle soy sauce
  • 50 ml lemon juice
  • 50 ml lemon juice
  • 50 ml lemon juice
  • 1 chicken stock cube
  • 1 chicken stock cube
  • 1 chicken stock cube
  • 4 packets udon noodles
  • 4 packets udon noodles
  • 4 packets udon noodles

Equipment

mortar and pestlewoklid

Tips

  • For best flavor, marinate the chicken overnight.
  • Cook the onions until they are a nice brown color.
  • You can add as much soy sauce as you like.
  • Adding lemon juice is optional, depending on your preference for tanginess.
  • Cook the noodles on a low flame until they are beautiful, delicious, and sticky.
  • Enjoy this recipe with a like and follow for more views!